Honeymoon Dessert is a vast enterprise in Hong Kong with franchises all over the country specializing in one thing only – desserts! It’s like 7-Eleven over there, you can’t walk a couple of blocks without seeing a branch. Seriously!
We went to check out the very popular Honeymoon Dessert at the World Trade Centre in Causeway Bay. I’ve heard good things about their signature mango pudding desserts and would love to see how it measures up to my personal benchmark – Mango Tango in Bangkok.
Mango Sago (HKD 26)
This is what the waitress recommended. It’s their flagship dessert and it’s pretty basic – fresh mango cubes with sago. It’s about RM 10, which is surprisingly cheap. The price for a drink at one of Honeymoon Dessert’s competitors – Hui Lau Shan Healthy Dessert runs for about the same price.
Honeymoon Dessert does a pretty good rendition of the Mango Sago dessert – it tastes light yet creamy with a tart and sweet mango overtone but it can’t beat the mango desserts from Bangkok.
Mango Sago with Black Sesame Ice Cream (HKD 36)
Jeanie had this for her dessert. Well, it’s not technically dessert since we dropped by Honeymoon Dessert right before dinner. Heh. I really liked her order. The black sesame ice cream adds a whole new dimension to the humble mango sago dessert.
You can taste the rich notes of the melted black sesame ice cream and the crunch of the sesame adds to the texture of the dessert. The whole is much better than the sum of its parts. The mango comes served as an entire diced half fruit too. Highly recommended.
Honeymoon Egg Pudding (HKD 5)
There was a promotion going on where you can get an egg pudding for just HKD 5 (RM 2) if your order exceeds HKD 50 and we went for it. It comes served in a real egg shell, which makes a lot of sense considering the dessert shop would use a lot of fresh eggs. It’s a traditional egg pudding with caramel on top. It’s creamy, warm and sweet. Delicious!
Honeymoon Dessert lives up to its hype…kinda. It’s comes across as a bit overrated but that stems from expectations being pushed to an unreasonable (and unreachable) standard. With hindsight, it’s not a bad place to relax and order from the plethora of desserts options – be sure to drop by when you’re in Hong Kong and see what the fuss is all about.