I made my very own Egg McMuffin!

making egg mcmuffin

I was at McDonald’s Bandar Sri Damansara over the weekend. I took a typhoid jab before that in preparation to work inside the kitchen.

bloggers breakfast session

There were platters of hash browns, McMuffins and coffee/tea for everyone when I arrived and the second floor was full of people who came for the Bloggers’ Breakfast Session.

bloggers breakfast

Five of my readers turned up with their +1 – Eiling, Adel, Simon, Brenda and Cindy. Rachel was there too, which makes up my montage of 6 photos! :)

bloggers

There was a kitchen tour involved where we go to see the inside of a typical McDonald’s kitchen.

mcdonalds freezer

Here’s the freezer which contains everything from orange juice to specific items like “slivered onion”.

french fries

Here’s the deep frying vat used for French fries.

drive thru

I also managed to go into the drive-thru kiosk to take an order. smirk

mcdonalds drive thru

It was a lot of fun!

counter

However, what was even more fun was that I got the opportunity to prepare breakfast. Look ma! I’m at the other end of the counter! :D This is actually meant for customers (thus the typhoid shot).

orders

The orders come through on a screen behind the preparation counter. The preparation counter is basically a nifty, clean, labelled area where you can prepare everything on the breakfast menu.

done

I did an Egg McMuffin!

gloves

I had to wash my hands and don gloves before that – the gloves in particular intrigued me. You don’t need to touch anything, just slip your hands through the plastic gloves and you’re set for handling the food.

wrapper

The Egg McMuffin is done by taking two English muffins and putting them on the correct paper. There’s a crown and a base for the muffins, all items should be stacked on the latter.

getting cheese

You start with a slice of cheese on the muffin…

getting eggs

…pick a perfect egg from the freshly cooked batch and stacking it on with a spatula.

chicken roll

Before choosing a slice of chicken roll and placing that on top.

mcdonalds eggs

The preparation area is heated (!!!) and so are all the food items, which are discarded after a period of time.

wrapping

There is also a standard way to place and wrap the Egg McMuffin up – everything is done exactly so an Egg McMuffin you order here would be the same as anywhere else in the world.

mcdonalds egg mcmuffin

I was supposed to serve my Egg McMuffin out but I wanted to eat that so I asked if I could.

my egg mcmuffin

Permission granted! :)

egg mcmuffin

I had a lot of fun doing that.

eating caydence

Here’s a shot with Caydence, who’s with McDonald’s!

caydence

She has four (4) different name cards – well, it’s the same but the front bit is different. I thought that was really cool!

mcdonalds

Oh yeah, you remember the importance of breakfast that I was writing about? Well, there was a McDonald’s Breakfast Day last year where 200,000 Malaysians joined the McDonald’s Breakfasts Movement. I was puzzled at the queue at the local McDonald’s so early in the morning – it was due to them serving out free breakfasts.

mcdonalds national breakfast day

This year, there will be a National Breakfast Day on the 18th March 2013 where an estimated 5 million (!) Egg McMuffins will be given out to stress the importance of a wholesome and freshly prepared breakfast.

national breakfast day

It’s the World’s Biggest Breakfast Giveaway! In Malaysia, each of the 222 McDonald’s Breakfast Restaurants will offer a FREE Egg McMuffin to the first 1,000 customers from 7 am to 10 am on National Breakfast Day on 18th March 2013! There’s a hilarious site called Not a Morning Person where you can get more information.

Mark that date folks, and catch up with a co-worker or a loved one over an Egg McMuffin!

I’ll be personally serving breakfast for 5 readers! :)

eggs

You know the phrase that goes “Eat breakfast like a king, lunch like a prince, and dinner like a pauper”?

It’s the most important meal of the day. I’ve always had the bad habit of skipping breakfast and eating a lot for lunch until recently. It makes you feel crappy from the low blood sugar levels and you tend to overeat during lunch, which causes the sudden influx of carbs to give you the dreaded “post-lunch coma”.

It’s really a problem that compounds on itself.

bacon

I have realized the importance of breakfast and have been eating it regularly since last year. Nope, not last year as in “3 months ago” (it’s just the start of 2013) but early last year. :p

It’s now my routine to wake up and eat breakfast before doing anything else (even before reaching for them cancer sticks). True story.

coffee

A hungry man is an angry man, or so the saying goes. It’s actually hard to feel good when you have low blood sugar – you’ll be lethargic, lazy and generally in a bad mood.

It’s what people mean when they say they “got up on the wrong side of the bed” (that’s three quotes now haha).

breakfast

Low glucose (blood sugar) is primarily the reason for that and since you’ve been asleep for 8 hours (or more like 5-6 in my case) it’s all the more reason to load up on a healthy breakfast.

I read this article about reasons people tend to skip breakfast, the number one excuse being “I have no time for breakfast”.

That was what I always told myself too, and I think the way around that as suggested is to have breakfast on the go – drive through a drive in and grab some muffins that you can eat while driving. This is also a good way to get around the problem of you not feeling like preparing breakfast in the morning.

fruits

The other reason I hear often is “I’m on a diet”.

Skipping breakfast is really bad for you if you’re on a diet, it messes up your blood sugar levels, induces cravings and you’ll just end up eating more. You’re just sabotaging yourself by not eating breakfast since you’re more likely to binge later and research shows that people who do that end up putting on *more* weight. A lot of people ask my why I’m thinner nowadays and I can look at them straight in the eyes and answer with a straight face:

Healthy living!

Thanks for that gem, Sue! :)

carbs

A good breakfast should have all the food groups represented:

  • Carbohydrates – gives you energy throughout the day
  • Protein – provides the building blocks and increases satiation (the feeling of fullness so you won’t be inclined to snack)
  • Fiber – always good to loosen up everything
  • Vitamins – Important Stuff TM
  • Minerals – (see above)

…and lots of fluids. Orange juice is always a good choice in the morning!

cheese

Anyway, I’ll be taking a typhoid vaccination next week. It’s actually required for everyone handling food but I don’t think a lot of places does it. It’s a requirement for McDonald’s though and that’s where I’ll be serving you breakfast!

takeout

McMuffins, orange juice, whatever you want that’s on the menu. I’ll be dishing it up for you. I’ll be in the kitchen too, so the stuff you’re eating is actually prepared by me. Haha! I have room for 5 readers (who can each bring a friend) so that’s 10 pax in total.

Bloggers’ Breakfast Session
Date: 10th March 2013
Time: 9:30 am – 11:00 am
Venue: McDonald’s Sri Damansara

meals

The spaces are very limited for this kitchen tour and specially prepared breakfast. Just comment about what your favorite breakfast is (it can be anything) and make sure your email is valid (so I can contact you) to indicate that you want to join the breakfast session and I’ll give 5 people (10 in total since it comes with a +1) the chance to come. Make sure you’re okay with the dates ya! :)

It’ll be a great start to the day!

KFC Zinger Double Down Burger

kfc zinger double down

It’s a burger…with meat patties for buns! In fact, there are no buns in this wonderfully crafted burger. The KFC Zinger Double Down Burger has two pieces of Zinger chicken patties to substitute the bun.

ALL MEAT. ALL MAN. It’s perfection!

eating double down burger

I’ve read about this bun-less burger on a US snack site a while ago and was very intrigued. I wanted to try it. My exact words were:

I AM EAGER TO EAT THIS! :D

double down

It was unfortunately unavailable in Malaysia…until now!

kfc double down tasting session

I was lucky enough to be one of the first to eat this deliciously crafted “burger” at an exclusive tasting session for KFC Malaysia Facebook fans at KFC in Pavilion, KL on the 22nd of September. I nicked two photos from that page (the ones without the watermark). Heh.

double down malaysia

There was a cordoned off area and I can practically feel the envy of the others as the Double Down burger was served to our tables. We had this a good 4 days ahead of the public release.

double down tasting session

The tasting session started out with some fun and games – I joined the first one, it was a slow number where I had to face-off with another volunteer. I didn’t think I did so well coz the song was very slow but KFC was kind enough to award both of us with prizes.

gangnam style

Throughout the tasting session, there were fun spirited competitions like this – here’s one of Shah doing it Gangnam style. Heh.

balloon competition

Rachel was also called (actually we volunteered her haha) on stage for a balloon blowing competition. She gave me the bright yellow balloon and I passed it to a kid as I was walking back. Made his day, by the look of his face. :)

kfc double down burger

Anyway, back to the burger, it’s aptly tag-lined All Meat, All Man. It’s targeted towards the male demographic and I can really see the appeal of the KFC Zinger Double Down Burger. Heck, I’ve been waiting for it to come to our shores after seeing it on the website. This has gotta be the best burger bun substitute I’ve ever come across.

dd burger

Forgive my enthusiasm, I have been following the progress of this since it’s introduction in the US and I have been hoping to taste this beautiful burger. It’s targeted towards men, the amount of calories and huge portion means that the male demographic would be the primary consumer. I’m a guy, I don’t care how much calories it has, I want meat and I want it now! :)

double down burger

The KFC Zinger Double Down Burger has two pieces of Zinger fillet (as the “buns”) and sandwiched between it is a crispy chicken strip, sliced cheese, mayo and cheese sauce. It’s packed with chicken meat!

zinger double down

I loved it! It’s very satisfying to *bite* into a burger made with Zinger fillets – it’s delicious and I pronounce myself SATISFIED. Heh! I was full the entire day! It’ll be perfect for people with big appetites and those who don’t eat carbs. I was surprised at the pricing too – it’s only RM 8.40 a la carte and RM 10.50 if you want a regular drink to go with it. The combo set with wedges or fries and a large drink is just RM 12.50.

kfc double down malaysia

I really liked the idea of the KFC Zinger Double Down Burger. The tender, breaded Zinger fillets are juicy and biting into a pure chicken burger is an awesome experience you just have to try for yourself. It not only has novelty value, it’s sinfully delicious and filling!

kfc double down

The KFC Zinger Double Down Burger is available now! This is a limited time offer and you don’t want to miss this unique and sinfully delicious burger! Check out https://www.facebook.com/KFCMalaysia and www.kfc.com.my for more details. It’s an epic burger worthy of a trip to your nearest KFC.

You know you want to try it! :D

Two unique burgers from the Philippines

1. Hash Brown Burger

hash brown burger

This is a breakfast menu item from the fast food franchise giant Jollibee. Jollibee is all around the Philippines, you can literally see one at every street corner in Manila. I had this at the airport just before flying Cebu Pacific Air to Boracay.

jollibee hash brown burger

The Hash Brown Burger is made with a 100% pure beef patty and a slice of cheese sandwiched between two golden hash browns.

jollibee

It cost 88 pesos (RM 6.50) at the airport, I’m sure it costs less outside but it’s well worth it.

manila jollibee

I love how the crispy hash browns substitute the traditional burger – it’s crunchy on the outside and moist and tender on the inside, which makes the hash browns a much better bun!

burger bun substitute

It’s delicious stuff! I wish they had it here but I reckon you can make your own using hash browns and removing the patty from a regular burger. :)

2. Chinese pao burger with pork sausage

chowking

This comes from Chowking, a large fast food franchise specializing in Chinese food in the Philippines. The interesting bit is that they use a Chinese style pao instead of the usual burger buns.

unique burger pao

It’s even stamped with a “Ck” for Chowking on top. It looks like a typical burger bun but it’s actually a Chinese pau – the taste and chewy texture is spot on! :)

chowking pao burger

I find that it absorbs the sauces of the ingredients well, but doesn’t over-saturate it – it’s a perfect burger bun substitute!

burger lap cheong

I had the one with the Chinese pork sausage (lap cheong) inside for 39 pesos (RM 3) inclusive of chicharap (prawn crackers) and a drink right outside Intramuros.

chow pao

It’s ironically called Chowking’s Chow Pao – which means something totally different if you pronounce it the wrong way. Heh.

Only in Germany – beer and bubble tea at McDonald’s!

beer mcdonalds

I just came back from the Golden Arches in Dresden with where I had a beer for 1.99 Euros (about RM 8). I just wanted to go for the heck of it, Germany is the only place where you can grab a beer at McDonald’s. Heh.

mcdonalds germany

There’s also a bubble tea craze going on right now in Dresden. They’re selling it at McCafe for 2.69 Euros. Nigel had it and he commented that the bubbles isn’t the sago pearls usually found in bubble tea in Asia.

mcdonalds dresden

I tried it and sure enough, the “bubble tea” has been localized to an extent where there is no milk and and the pearls are made of something which pops in your mouth – it’s a sphere filled with liquid instead of being semi-solid.

mcrib

The popular McRib (where aficionados in the US have been known to drive hundreds of miles for) was alright but I was too full from dinner to fully enjoy it. It’s a flavorful pork sandwich slathered with BBQ sauce.

nigel

However, that’s not the point. The point is drinking beer at a McDonald’s. Heh. It comes in a 330 ml plastic cup and conforms to the German beer brewing purity law but to be honest it was nothing special.

mcdonalds beer germany

…but hey, I drank beer sold at a McDonald’s outlet! :D

Posted: 12:06 am Dresden time (GMT +2)

KFC O.R. Chicken Chop with mushroom gravy

kfc

I passed by the newly relocated KFC at KLCC with Jeanie a few days ago. I haven’t eaten for 24 hours prior to this (we were down with a bug) and was quite keen to get started. I noticed they have a new promotion going on – the KFC O.R. Chicken Chop with mushroom gravy.

chicken chop
The latest version!

I remember having KFC’s O.R. Chicken Chop back in 2006 so I was keen to check out the new and improved version. We both ordered it and this seems to be a whole different incarnation. The platter of the good stuff came with a chicken chop, some potato wedges, sweet corn kernels and mushroom sauce served on the side.

kfc chicken chop plate
This is KFC’s ’06 varient – you can tell by the smaller photo – that was the standard size in my blog back then. :)

Chicken chop is a uniquely Malaysian dish – created by Hainanese cooks back when the British ruled the lands. However, it has become a standard feature in a lot of places now. KFC’s variant is slightly better – it’s also de-boned so you can eat the entire drumstick (chicken chop is always made with a drumstick) but it’s battered and fried in the tradition of KFC’s Original Recipe.

kfc or chicken chop

The KFC O.R. Chicken Chop (circa 2011) is very crispy on the outside and retains the tender chicken juices on the inside. The have also improved on the mushroom sauce this time around. I like how it’s served on the side so you can decide how much you want on your chicken chop.

me

However, the best part about the KFC O.R. Chicken Chop is the addition of sweet corn kernels. I love sweet corn and this provides a whole new dimension to the dish – there’s a sweet component when you shovel some of the corn into your mouth and it goes very well with the chicken chop – a very nice touch!

chicken chop promo

The KFC O.R. Chicken Chop with mushroom gravy combo retails for RM 9.90 with all of the above and a drink of Mountain Dew. It was so good we finished everything except for the potato wedges (my stomach has shrunk during the 24 hours without food).

kfc chicken chop

The KFC O.R. Chicken Chop with mushroom gravy is a wonderful option when you pass by a KFC outlet the next time. It’s quite different from their 2006 incarnation and I’ve said it before and I’ll say it again…

manager

…it’s great comfort food! :)

Pizza Hut Fish King Pizza

pizza hut king fish pizza launch

Do you see what I see?

pizza hut king fish pizza official launch

Seafood lovers rejoice! Pizza Hut officially launched the Fish King Pizza on the 5th of May. Six of us descended to their Kota Damansara outlet to get a first taste of their latest offering on the very same day.

pizza hut king fish pizza aud

This is Aud attempting to emulate the guy in the ad. Pretty accurate pose. smirk

pizza hut king fish pizza

The Pizza Hut Fish King Pizza (RM 32.90 a la carte for a Regular sized pizza) comes with 8 breaded and deep fried Alaskan Pollock Fish Fingers on every slice. The fish fingers are tender and juicy on the inside and crispy on the outside – just like what a good fish and chip shop would produce!

pizza hut king fish pizza lemon

I love the presentation too – there are wedges of lemon neatly arranged smack dab in the middle of the pizza for you to squeeze on the fish sticks. The fish sticks are made from specially imported Alaskan Pollock which is a type of cod.

fish

Spot the Alaskan Pollock!

(Don’t waste too much time on it – there is none coz that photo was taken in Sabah, not Alaska, but here’s a photo I nicked from Wikipedia)

alaskan pollock

It dubbed the “largest remaining source of palatable fish in the world” (don’t play play) and looks like this – you can read more about the Alaska Pollock here.

It tastes better with lemon!

pizza hut king fish pizza slice

The Fish King Pizza is topped with crab sticks, Mozzarella cheese, roasted capsicums, yellow onions and juicy pineapples, all on a cool lime mayo sauce base. I love the sprinkling of fresh parsley on top of the pizza.

pizza hut king fish pizza eat

Biting into the pizza is simply orgasmic…the initial crunch of the hot fish fingers and the citrus tang of the lemon before the creamy sauce kicks in, with a medley of seafood delights competing for attention on your taste buds. The pineapple in the pizza gives it a sweet aftertaste too. Perfect for our hot Malaysian weather!

pizza hut king fish pizza food

We were given a lot of food, more than we can actually eat, thanks to the hospitality of Winston Lee and Nor Aziani Azizan of Pizza Hut!

pizza hut king fish pizza snap shots

To add to the aquatic theme, we were given a Pizza Hut Fish King Pizza disposable underwater camera which is (stating the obvious) waterproof.

pizza hut king fish pizza real fake

Which one is the real pizza? *feels very tall standing beside Aud*

pizza hut

There are two contests going on – one from Pizza Hut where you stand to win RM 40,000 in cash and prizes by just taking a photo with the Fish King Pizza. Detailed mechanics here.

The other one is for Nuffnang bloggers where you write a blog post titled “Big Fish Moment with Pizza Hut” and share your Fish King Pizza experience for a shot at RM 2,000 in cold, hard cash for the 5 best entries. Join the contest now!

pizza hut king fish pizza us

Hail to the (Fish) King (Pizza), baby!

pizza hut king fish pizza serve

Tonight, we feast! =D

Lotteria Shrimp and Bulgogi Burger

lotteria order

Lotteria is one of the largest fast food chains in Korea. It’s an offshoot of the Lotte Korean conglomerate. I was there a couple of months ago for a business trip and decided to sample the local cuisine junk food.

lotteria

They had this 30th anniversary promotional burger going on – it’s a half-and-half of shrimp and bulgogi beef. I have been a HUGE fan of bulgogi after going to Korea – done right, it’s the delicious! I’ve been to a proper bulgogi place as well as the McDonald’s bulgogi burger *drool* and I love it to bits!

lotteria promo

Naturally, I went for this one, half bulgogi and half shrimp in a sub, you can’t really ask for more!

lotteria burger

We had it to go coz it was really late at night and all of us were pretty tired.

lotteria bulgogi shrimp burger

I know why Lotteria is doing so well in Korea (kinda rhymes right?) though. Their burgers are orgasmic! Imagine half of a shrimp burger and half of a bulgogi burger in a single sub – it’s an XXL sized portion of belly patting goodness in a single bun.

*cue* It kinda reminds me of the Xpax double bonus. :p Double the fun, double the pleasure!

McDonald's Coca-Cola Contour Glass

mcdonalds

I love McDonald’s and I’ve been writing about their promotions for ages. Don’t
stare me, just look at my archives.

korea 

I even rushed to the nearest McDonald’s in Korea during my recent trip to Busan to grab a Big Bulgogi Burger (their localized specialty).

mcdonalds prawn wrappers

I started my passion for the Golden Arches with the McDonald’s promotions in Australia – a particularly memorable one is a cross-promo with Scrabble. I remember trying to eat their entire menu (one of each burger) during an astoundingly stupid dare when I was in university. It didn’t work out too well. Chronically ravenous *cough*, I started with the McOz burger, and proceeded to eat three more burgers before slowing down and grinding to a complete halt, stomach near bursting.

mcdonalds mcoz aussie burger

The next time I tried to eat everything was done in a more appropriate (read: controlled) setting – the Salads Plus menu, over the course of a couple of days.

mcdonalds sega2

My love for McDonald’s collectibles is not unknown either – I rushed off during my lunch break in 2004 to get my grubby paws on the McDonald’s and Sega 2 mini video games. One horrific day, the handheld game sold out BEFORE lunch hour and I had to scour the entire town for places that still has it. Since then, I’ve taken to going in the morning before work. I stood outside the outlet as it opened, and it got to a point where the people working there recognize me and waves.

Some other memorable McDonald’s promotions:

McDonald’s Crispy Prawn Burger and Prawn Wrappers
McDonald’s Fish McDippers
McDonald’s Grilled Chicken Foldover
McDonald’s Prosperity Burger Chicken and Prosperity Desserts
McDonald’s Spicy FIFA World Cup Soccer Star promotion
Mega Mac and Big Mac Chant
McDonald’s Gold Medal Meal Beijing 2008

I loved the Crispy Prawn Burger and I really wish they’ll bring it back. It’s awesome stuff. The Olympics 2008 glass is the predecessor to the 2009 Coke Glass promo which is the point of this post. I’ll better get to the gist of it before this turns into a full blown PhD dissertation. ;)

Coke Contour Glass Meal poster

Well, if you’re into collectibles McDonald’s is coming out with a series of limited edition Coca-Cola glasses. Yes the iconic Coke glasses are back! =D There are 7 Coke glasses in all and you can get it FREE just by buying any Large McValue Meal with a Sundae.

Coke Contour Glass color of the day

Just point at the Coke Contour Glass Meal place card conveniently located at the counter, choose your burger and the flavor of your sundae to get the current Coke glass FOC!

Coke Contour Glass Meal

I managed to get the Cool Blue glass but what I’m really waiting for it the Iconic Grey (called Charcoal in other countries) coz the personality description for that is “You might just be the wildcard!”

coke contour glass camwhore

Heh! That describes me down to a T (or *.* rather – dash of geek humor here).

coke contour glass tray liner

Another one to look out for is the 7th Coke glass. It’s called Sparkly Clear and it’s exclusive to Malaysia! The other countries only get 6, so the final one will definitely be one hell of a collector’s item!

I’ve got the Perky Pink and Cool Blue.  This time around, there’s no set release dates for new Coke glasses…which can lead to some, well, problems:

fighting over coke glass

You’ll just have to keep checking the McDonald’s website to get the inside scoop when a new one comes out. Perky Pink, Cool Blue, Fortune Green, Iconic Grey and Royal Purple are out, and some colors have already sold out. Don’t let the Coke glass ruin workplace relationships. Grab your favorite color today, they’re going fast!  Go go go! =D

McDonald's in Korea

*adds a notch on my belt*

mcdonalds

I like eating McDonald’s in different countries to check out their localized offerings. I suspect this has a lot to do with the New Tastes menu in Australia where 2-3 new items are introduced for a week, and a week only. I was in university then and most university students eat a lot of fast food. *shrugs* I digress.

mcdonalds korea

McDonald’s in Korea has several different items:

Big Bulgogi Burger (3400 Won or RM 10)
Bulgogi Burger (2800 Won or RM 8)
Bacon Tomato Deluxe (3800 Won or RM 12)
Shanghai Spice Chicken Burger (3700 Won or RM 12)
Shrimp Burger (3300 Won or RM 10)

korea mcdonalds

The Bacon Tomato Deluxe is like the Big N’ Tasty we get over here except with real bacon from pigs. The Shanghai Spice Chicken Burger is their version of the Spicy Chicken McDeluxe. The Shrimp Burger is similar to the Crispy Prawn Burger we had over here a while back. I ate the one in Lotteria (the fast food arm of the giant Lotte) instead. Lotteria is the #1 fast food chain in South Korea – I’ll post about it later.

Thus, the only truly localized menu item is the Big Bulgogi Burger.

bulgogi burger

I had the Big Bulgogi Burger set (4900 Won or RM 15) and one interesting thing about Korea is that they’re very big on the environment. You pay 100 Won extra for the cup, which is refunded when you return it for recycling.

big bulgogi burger bite

Bulgogi is a Korean dish which means marinated barbecued beef and we had the same thing for dinner the night before. Bulgogi done right (and the Koreans always do it right) is tender, succulent and delectable! The Big Bulgogi Burger is essentially a double Bulgogi Burger – the Korean version of Big Mac, if you will.

big bulgogi burger

Oh, how do I even begin to describe the pure awesomeness of the Big Bulgogi Burger? Imagine a huge burger made with soft buns and tender, melt-in-your mouth bulgogi beef sandwiched in the middle. Visualize the juices practically squirting out of the bulgogi beef when you bite into it, coating your tongue with the delicious barbecue marinate.

big bulgogi burger me

Now, multiply that thought by a factor of 10 and you might just get a hint of how breathtaking the Big Bulgogi Burger is. One of my friends took a bite and promptly decided that he needed to have one too so we ate the same thing again at the airport McDonalds!

The Big Bulgogi Burger is awe-inspiring – it’s so delicious that the superlative to describe it hasn’t even been coined yet.

I have experienced the divine and I’ll never be able to settle for a lesser burger. :(

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