There are two outlets in town but there’s really only one place to get your Black Star Pastry fix – the original patisserie at Newtown. The massive crowds stretching down the block, the Newtown chic grunge patrons, the punk rock waitress posing for the camera. You just can’t beat the ambience, even if you’re packed tighter than sardines in can.
…and the thing to have here is their Strawberry and Watermelon Cake with Rose Scented Cream. It’s what they’re famous for. Hell, it comes up as soon as you type “Black Star Pastry” into your good friend Google.
Strawberry Watermelon Cake with Rose Scented Cream (AUD 6.50)
Fresh, light, fragrant. This cake consists of two layers of almond dacquoise, fresh whipped cream, watermelon, strawberries, Iranian pistachios and rose petals.
This is their signature item and it’s the reason why people queue up. It’s constantly sold out and if you want it on a plate, you’ll be better off trying at their (much larger) sister outlet in Rosebery, which was practically empty when I was there. I had it to go but decided to crowd into one of the eclectic seats with rocks (!!!) as tables to eat them.
It’s a beautiful cake and it tastes even better than it looks! The description of the cake pretty much says it all – the flavor combination of berries, the refreshing watermelon and the delicate rose petals hidden in the cream is, for a lack of a better term, divine. If you’ve never had a watermelon cake before, I suggest you rectify that as soon as humanly possible.
I highly recommend the Orange Cake with Persian Fig (AUD 4) too. I asked the waitress what people ordered besides the Strawberry Watermelon Cake and got this one. This tall, cylindrical delight is made from whole boiled oranges, garnished with cheese cream icing and Persian figs, pistachios and rose petals. It’s surprisingly moist and decadent and both cakes are gluten-free!
I had the Lemon Myrtle Chiffon Cake at their Rosebery sister outlet and it was awesome too! It’s a roomier venue, but a little antiseptic with all the staff wearing uniforms, unlike the cool and non-conformist vibe you get from the original Newtown cafe.
I also got another Strawberry Watermelon Cake with Rose Scented Cream to go and it tasted similar so the outlet you prefer is up to the ambience you like.
Black Star Pastry has won a ton of awards and is helmed by the patisser Christopher The. They’re also famous for their lamb shank pies and wood-fired breads but I only had room for the cakes – a quick dessert before lunch!
Black Star Pastry
277 Australia Street,
Opens 7 am – 5 pm, 7 days a week
6 thoughts on “Black Star Pastry’s Strawberry Watermelon Cake with Rose Scented Cream”
Nice! So colourful. Sure would love the try. Lamb shank pies? Oooooooo…I want! 😀
Yeah, the watermelon cake is awesome! 🙂
I’ve never had anything like it before! It’s watermelon with strawberry and rose cream and real rose petals. Really yummy stuff!
I didn’t manage to try the lamb shank pie though, was wayyyy too full on this trip!
That’s something interesting!!
Yeah, it’s a wonderful conception! 🙂
Watermelon and strawberry cake…it only works if you have really fresh fruits and fast turnover though.
anything “rose” automatically becomes my fave! ;D biased? i don’t think so! hehe
Yeah, I actually like it too! 🙂
Rose petals are being used a lot in cuisine nowadays, it’s a bit of a trend and I love it too!