Pie Face Malaysia, Wangsa Maju

Pie Face Wangsa Maju

Pie Face! It’s a huge institution in Australia and there are many branches down under, not just in their New South Wales origins but in Victoria. I remember seeing it when we were in Melbourne 3 years ago and I even took a photo of the Pie Face shop. They’re famous for the quirky and funny faces they put on their pies to tell them apart.

Pie Face Malaysia

This was actually a little after my time as my convocation was in 2003. I spent almost 5 years in Melbourne and in between snowboarding, raves and doofs I managed to eat quite a lot of pies. Pies are very big in Aussie, and I do miss chowing down on a nice meaty Australian style pie. Thus, when I passed by Pie Face while finding parking during the weekend, I immediately walked in.

Pie Face Pies

The friendly tudung-clad girl behind the counter told me this branch just opened earlier this month. I think she said 10th of February. I was here for a Hearthstone event at 1 pm but I thought I could spare a bit of time to grab some lunch so I ordered the 2 Mini Pies + Coffee or Tea for RM 10 deal. The mini pies usually go for RM 5 and the regular sized ones for RM 7 so that’s a good deal – the drink is essentially free. I opted for a long black.

Mini Pies

There is a wide selection of pies divided into roughly two categories – Australia Premium and Local Favorites. I got one from each, the Mini Chunky Steak Pie and the Mini Beef Rendang Pie. You can choose to have “The Ultimate Aussie Stack” as an add-on. This is a topping of mash, peas and gravy for the pies and I highly recommend it. It costs RM 3 for The Stack (regular sized) and RM 1.50 for Mini Stack (mini pies).

Pie Face Stack

This is more of a Perth and Sydney thing, back in Melbourne we mostly just ate pies with ketchup on top. It is quite good though and the hot mash and peas goes very well with the chunky steak pie. It provides a more substantial meal too – all those carbs are quite satisfying to eat.

Chunky Steak Pie

You can see the generous filling of the pies here.

Pie Face Takeaway

I liked the mini pies, it gives you an opportunity to try out more flavors since the pies are about 1/2 the size of regular ones. You can also have them to go – I packed 6 of the mini pies back for my better half for RM 18 (a dozen mini pies are RM 34) as part of their Pie-tastic Deal. I got one of each flavor: Black Pepper Chicken Pie, Creamy Mushroom Pie, Curry Chicken Pie, Spicy Chicken Pie, Creamy Vegetable Pie, Classic Mince Beef Pie.

Pie Face

I think the two premium Australian pies from Pie Face are the best – Chunky Steak Pie and Classic Mince Beef Pie. The local favorites can be a little hit and miss. Some, like the Black Pepper Chicken Pie is decent but others like the Curry Chicken Pie is quite awful with too much potatoes inside. The latter tastes like a badly made karipap (local curry puff).

Apple Crumble Pie

I also grabbed an Apple Crumble Pie (RM 6) for dessert. Pie Face has a couple of sweet offerings as well and this was palatable enough.

Pie Face Me

It was good to see Pie Face in Malaysia. I know they opened an outlet in Sunway Pyramid but I’ve never seen it or heard about it until the weekend. I went to the recently opened one in Wangsa Walk Mall and I just happened to spot it coz I was parking to go to a Blizzard event. I actually started eating pies when I went to New Zealand for high school when I was 15 so I’ve been scoffing them for a while. It’s worth a visit if you’re ever hankering for a good ol’ Aussie pie. :)

Our traditional fish pie for New Year’s Eve dinner

Fish Pie

I wanted to have a traditional British fish pie for New Year’s Eve dinner so I used ½ fresh salmon and ½ smoked salmon with snow crab meat for a pie. I actually modified Jamie Oliver’s fish pie recipe which used half smoked haddock and half fresh salmon for a “smokier” dish than all fresh fish.

Salmon Fillet Steak

The salmon I got were nice fillets meant for pan-frying that costs RM 79.90 per kg. There was another batch of salmon steaks going for half the price but I didn’t like the look of the sad pieces of fish lying about so I paid premium for the fresher salmon.

You will need:

Fish Pie Recipe

  • 300 grams salmon fillets
  • 150 grams smoked salmon
  • 250 grams snow crab claw legs
  • 4 sprigs fresh flat-leaf parsley
  • 3 bunches of spinach
  • 3-4 Brussels sprouts
  • 800 grams of red potatoes
  • 200 grams freshly grated Cheddar cheese
  • 1 lemon

Curly Parsley Flat Leaf Parsley

I bought a packet of parsley and you can see the difference between flat-leaf and curly-leaf parsley. There are equal amounts of each in the pack, I just used the flat-leaf ones, also known as Italian parsley.

Fish Pie Cheese

I chopped up all the vegetables into small pieces and lined the bottom of the baking trays with it before adding the grated Cheddar cheese on top. I used two, and that was a mistake, you can’t split a recipe in half like that, will show you why later.

Red Pontiac Potato

Meanwhile, I peeled the Red Pontiac potatoes for chopping into 2 cm chunks. Red potatoes are perfect for baking but due to it’s starch content, is not so suitable for frying. These aren’t the potatoes for French fries, but it’s good as mash.

Dicing Red Tomatoes

The red potatoes are then dumped into a pot of salted water and boiled for 15 minutes until soft.

Skinning Salmon

I started on the fresh salmon fillet after that – you need to skin it since the recipe calls for the fish to be skinned so the easiest way is to de-skin it is to run a sharp knife under it.

Cutting Fish

I chopped up the fresh salmon fillet into bite sized pieces and did the same for the smoked salmon and snow crab claw legs…

Fish Crab Pie

…before dumping everything into the baking trays.

Mixed Fish Pie

You just need to give it a good dousing of extra virgin olive oil and add some salt and black pepper before mixing *everything* thoroughly.

Fish Pie Topping

The red potatoes are mashed and then put on top of the fish pie as a topping. This is where I went wrong coz I used two baking trays and the potatoes were barely enough to cover both!

Potato Topping

I actually needed a deeper baking tray which would provide the same surface area for the potatoes but I really had to stretch the potatoes to cover both trays.

Baked Salmon Pie

I put both of the fish pies into the oven for 40 minutes and they came out perfect!

Fish Pie Baked

The kids both tried it but declared it to be too salty as I had forgotten smoked salmon is already seasoned and added too much salt to the recipe.

Baked Fish Pie

My better half also thought the same, and I had a huge thirst after eating all that due to the sodium.

Fish Pie Cooked

I think I’ll use cod next time instead of salmon, and hold back on the liberal handfuls pinches of salt. smirk

New Year Eve Dinner

Nevertheless, it was a great New Year’s Eve dinner together with the family. :)

Serious about pies

pies

No, not poontang pie. The regular, good ol’ down under pies. I’ve been to PAKn’SAVE (which seems to have upstaged Countdown as the premier grocery shopping place in New Zealand) and sampled their wide variety of pies.

paknsave

Bacon and cheese with egg. Shepard’s pie. Pork and apple pie (my favorite – a contrast of sweet and sour, like life). It’s one of those things I’ve missed since I’ve came back from Aussie. A simple pie doused with ketchup on top.

jesters

One of the best places I’ve had pies during my previous week in Auckland is Jesters (who are really serious about pies). They have a wide range (including the pork and apple pie I was talking about – trust me, it tastes better than it sounds).

No, this has nothing to do with my fantasies of migrating to New Zealand with Jestina. *cough*

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