Our traditional fish pie for New Year’s Eve dinner

Fish Pie

I wanted to have a traditional British fish pie for New Year’s Eve dinner so I used ½ fresh salmon and ½ smoked salmon with snow crab meat for a pie. I actually modified Jamie Oliver’s fish pie recipe which used half smoked haddock and half fresh salmon for a “smokier” dish than all fresh fish.

Salmon Fillet Steak

The salmon I got were nice fillets meant for pan-frying that costs RM 79.90 per kg. There was another batch of salmon steaks going for half the price but I didn’t like the look of the sad pieces of fish lying about so I paid premium for the fresher salmon.

You will need:

Fish Pie Recipe

  • 300 grams salmon fillets
  • 150 grams smoked salmon
  • 250 grams snow crab claw legs
  • 4 sprigs fresh flat-leaf parsley
  • 3 bunches of spinach
  • 3-4 Brussels sprouts
  • 800 grams of red potatoes
  • 200 grams freshly grated Cheddar cheese
  • 1 lemon

Curly Parsley Flat Leaf Parsley

I bought a packet of parsley and you can see the difference between flat-leaf and curly-leaf parsley. There are equal amounts of each in the pack, I just used the flat-leaf ones, also known as Italian parsley.

Fish Pie Cheese

I chopped up all the vegetables into small pieces and lined the bottom of the baking trays with it before adding the grated Cheddar cheese on top. I used two, and that was a mistake, you can’t split a recipe in half like that, will show you why later.

Red Pontiac Potato

Meanwhile, I peeled the Red Pontiac potatoes for chopping into 2 cm chunks. Red potatoes are perfect for baking but due to it’s starch content, is not so suitable for frying. These aren’t the potatoes for French fries, but it’s good as mash.

Dicing Red Tomatoes

The red potatoes are then dumped into a pot of salted water and boiled for 15 minutes until soft.

Skinning Salmon

I started on the fresh salmon fillet after that – you need to skin it since the recipe calls for the fish to be skinned so the easiest way is to de-skin it is to run a sharp knife under it.

Cutting Fish

I chopped up the fresh salmon fillet into bite sized pieces and did the same for the smoked salmon and snow crab claw legs…

Fish Crab Pie

…before dumping everything into the baking trays.

Mixed Fish Pie

You just need to give it a good dousing of extra virgin olive oil and add some salt and black pepper before mixing *everything* thoroughly.

Fish Pie Topping

The red potatoes are mashed and then put on top of the fish pie as a topping. This is where I went wrong coz I used two baking trays and the potatoes were barely enough to cover both!

Potato Topping

I actually needed a deeper baking tray which would provide the same surface area for the potatoes but I really had to stretch the potatoes to cover both trays.

Baked Salmon Pie

I put both of the fish pies into the oven for 40 minutes and they came out perfect!

Fish Pie Baked

The kids both tried it but declared it to be too salty as I had forgotten smoked salmon is already seasoned and added too much salt to the recipe.

Baked Fish Pie

My better half also thought the same, and I had a huge thirst after eating all that due to the sodium.

Fish Pie Cooked

I think I’ll use cod next time instead of salmon, and hold back on the liberal handfuls pinches of salt. smirk

New Year Eve Dinner

Nevertheless, it was a great New Year’s Eve dinner together with the family. :)

Explosive Diarrhea

I woke up today having to run to sit on my porcelain throne. I
barely made it. In fact, I think maybe I didn’t after all. *cough* I
haven’t expelled such a large volume of watery feces with such force
for a long time and I’m looking back to dinner last night to see what
went wrong. I had:

King Island Dairy Roaring Forties Blue Cheese

d_cheese.jpg

This one is not very likely because I’ve eaten from the same wedge without problems yesterday.

Superior Gold Tasmanian Smoked Salmon

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Vacuum packed and sealed package, so it doesn’t seem to be the offending party as well.

Coles Croissants

d_cross.jpg

It’s bread. No mold, so not very likely.

Frozen cooked prawns from the Coles deli

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I’m putting my money on this one. Are you supposed to eat prawns
labeled as “frozen, cooked” from the deli straight off the package? It
came in a ring of about 40 prawns and it even had a small indent in the
package for dip! It sure looked like it can be eaten without any
further cooking. Well, the prawns still looked a bit raw and tasted
raw, but there was a dip bowl built into the ring! Why would someone do
that if it’s meant for cooking?

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