This is a rat. It’s a rodent, but I can’t figure out if it’s a vole, guinea pig, bandicoot rat, Sikkim rat, Lesser rice-field rat or Tanezumi rat coz all rats looks the same to me.
It’s rather large, as you can see by the size of the motherfucker. I searched high and low to eat the infamous rat in Guilin, China and finally managed to get to the damn rodent.
The best thing about China is that you can watch the entire process!
…which might be unsavory for all you PETA tree-hugging types, as they first club the poor rodent you choose for dinner to oblivion. BAD RAT! BAD!
…before weighing it (all the better to charge you with).
…and pouring scalding hot water all over it (just to make sure it’s proper dead).
It’s served in a hot pot of sorts and the waitress comes over to refill the broth every now and then so you get tender and juicy rat at a reasonably warm temperature at all times.
D.E.L.I.C.I.O.U.S.
How does rat taste like? Hmm…this is kinda like the Matrix question. You’ve got to eat it for yourself. I love the parts which has tendons attached – very chewy. It tastes a bit like bat but with a lot more bones than I’ll like to contend with.
It sure is a good experience though! It cost RMB 400 (about RM 190) and it’s worth every single cent!
