Fried Ice Cream or Ais Krim Goreng is a
popular “mall food” that’s been around in one iteration or another for
the best part of the past decade. It’s basically ice cream that’s been
dipped in batter, which is then freezed until the customer orders one.
The fried ice cream is then taken out from the freezer and then quickly dipped into a very
high temperature oil mixture for a short amount of time. This produces
a delicious snack that’s hot and crispy on the outside with wonderfully
cold ice cream on the inside.
