Clams cooked with ginger

ginger clams

I love these clams…the larger ones with a white shell and a tender
and moist center. I had these for dinner just now. It was cooked with
ginger, but that did not overwhelm the taste. The place I go to does it
just right – slightly underdone and the clams are fresh. Mmm…

Anyway, my mental faculties are somewhat impaired right now and Mr.
Sandman is being insistant about doing his duty, so I’ll have to reply
the comments tomorrow. My apologies about this – there’s some really
insightful and feedback in the past few posts, thanks for all the

P/S – Your posts always provide much needed insight to keep me in check, maria callas. πŸ™‚

Related Posts Plugin for WordPress, Blogger...

5 thoughts on “Clams cooked with ginger”

  1. Apple now has Rhapsody as an app, which is a great start, but it is currently hampered by the inability to store locally on your iPod, and has a dismal 64kbps bit rate. If this changes, then it will somewhat negate this advantage for the Zune, but the 10 songs per month will still be a big plus in Zune Pass’ favor.

  2. Just desire to say your article is as astonishing. The clarity in your post is simply excellent and i can assume you’re an expert on this subject. Fine with your permission allow me to grab your feed to keep updated with forthcoming post. Thanks a million and please continue the rewarding work.


Leave a Comment