Project Bachelor Breakfast – Bacon omelet with Edam cheese

This is a recipe for a 12 egg bacon omelet (serves one) that requires the below:

bacon omelet ingredients

1 dozen eggs
200 grams of bacon (about six strips)
Fisher Sunflower Kernels
Edam cheese wedge
Bertolli CLASSICO Olive Oil
McCormick Oregano Leaves
McCormick Onion Salt seasoning
Kahlua coffee liquor
Farmhouse High Calcium Low Fat milk

bacon omelet bacon fry

The first thing that needs to be done is to fry the bacon. Use olive oil as an additional fat source to coat the pan and fry the bacon.

bacon omelet bacon crispy

It doesn’t matter whether its crispy bacon or soggy bacon, it’s up to your taste. I like soggy bacon.

bacon omelet bacon done

The bacon needs to be transferred to a plate once all of the bacon is cooked.

bacon omelet eggs

Crack 12 eggs into the bacon fat and olive oil mixture and let it simmer on low heat. Your kitchen space should look as messy as this if you followed the instructions.

bacon omelet egg yolk

Mix up the yolks into the egg white to make an omelet.

bacon omelet eggs bacon

Add in the cooked bacon into the omelet.

bacon omelet sunflower

Open up the Fisher Sunflower Kernels (the secret recipe) and add about half the container into the omelet mix.

bacon omelet done

Generously heap on McCormick Oregano Leaves and season well with McCormick Onion Salt.

bacon omelet serve

Serve the 12 egg omelet with the wedge of Edam cheese. It serves one (1) if you mix the Kahlua liquor in a 1:1 ratio with milk.

The sunflower kernels soaks up the bacon fat really well, and it adds a new dimension of texture to the omelet. It’s a great, hearty breakfast.

P/S – People with high cholesterol levels are advised to make drastic changes to the recipe.


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33 thoughts on “Project Bachelor Breakfast – Bacon omelet with Edam cheese”

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