Hotels are not actually places of accommodation in Sri Lanka. The word “hotel” means curry house, much like a mamak in Malaysia.
I’m not sure why it’s called a hotel either but it’s a good place for cheap eats and decent food.
Hotels are scattered throughout much of Colombo and I’ve eaten at several during my short time here. I prefer the small establishments where the locals go.
Most of the locals here order “short eats” – samosas and other deep fried savory rolls during odd hours of the day but the staple food for lunch is:
Rice! It comes in a mound with several sides of curry, pickles and dhall. You are charged by how much you eat and the rice is infinitely refillable (as is the condiments).
To truly appreciate the Sri Lankan culture, it is essential that you eat with your hands. It doesn’t take long to master – just use the tips of your fingers to get to the rice.
However, I must warn you that hotels in Sri Lanka do not believe in serviettes, probably due to the cost. Instead, you have a piece of old newspaper to wipe your hands with.
It’s surprisingly effective – newspaper dries your hand and rubs off most of the olfactory offence you have rendered upon it.
You know the best thing about hotels in Sri Lanka? The rice dish cost me LKR 50 which is about USD 0.50 or RM 1.70. It’s very easy on the wallet! 🙂
I must warn people without a cast iron stomach not to drink the water though. It’s not boiled. I saw them filling it at the tap. >.<
Posted: 8:34 PM Sri Lankan time