Ba Sen Baku Teh is an eating establishment specializing in Bak Kut Teh (Pork Rib Tea). It’s located in Kampung Hilir and there is a huge bak kut teh ceramic pot hanging outside the large shop front.
I went there with Faye for lunch on Sunday. You really can’t miss the distinguished signage. 😉
The interior is nicely decorated with large, ancient ceramic spice holders and see through blinds. It really goes quite well with the warm red tones that the place is painted with.
We ordered a pot of pork bak kut teh (RM 5). Bak kut teh is by default made with pork meat. There was a variant called chick kut teh (chicken bone tea) during the swine flu scare a couple of years back but that trend kinda petered out coz the tea just doesn’t taste right without the robust taste of pork.
Ba Sen Baku Teh offers add-ons ranging from sea cucumber to pork intestines which is charged accordingly and put into your personal pot of baku teh soup before cooking. We went for pork kidney (RM 2.50), pork liver (RM 1), pig tail (RM 1) and sliced pork (RM 1).
It tasted quite good and Ba Sen Baku Teh also offers pork bak kut mee where they put noodles into the bak kut teh soup. The place also makes dried Klang style bak kut teh during Saturdays and Sundays.
Ba Sen Baku Teh only has bak kut teh on the menu so unless you’re a fan of the stuff, there really isn’t anything else on the menu to cater to your tastes. However, if you like bak kut teh, it comes highly recommended from me. 🙂
…and I know some of the guys out there have a habit of squinting at the interior photos for any inadvertent upskirt pics. Please don’t squint.
You’ll hurt your eyes. 😉
