MAS Business Class seats were the only ones available for my trip home since Economy class tickets have all been taken up. I decided to go for Business Class instead and expected to pay double the fare. However, my ticket agent told me that it’s only a surcharge of RM 30 per route. It seems that Business Class for short haul domestic flights (30 minutes) is not as expensive as I thought. I’ve always looked at the people seated in front with a little contempt (what’s the point in having a premium ticket for a short haul flight?) and now, I have become one of them. Alas!
However, it seems that there are perks to Business Class seating in short haul domestic flights after all. First of all, I noticed that the ground staff damn chun. This is Martina, the Coordinating Agent for First Class/Business Class check in. There is also usually no line at the First Class/Business Class check in counters.
You also have the luxury of not boarding until the rest of sardine class boards coz Business Class seats are to the front and overhead compartment carry on luggage room is assured. There is no First Class on the Boeing 747-200 used to service the Kuching – Sibu – Kuching route.
There are four (4) rows of Business Class seats located at the front of the plane. The seats are in two’s with spacious body and headroom being afforded by the 2 x 2 seating (two seats on each extreme side of the plane) in Business Class versus the 3 x 3 seating in Economy Class.
There is a pillow to rest your stiff neck on after a hard day’s work shuffling papers around and delegating tasks or doing whatever it is that people who fly Business Class do.
Hot towels are provided before takeoff for your freshening needs and a complimentary glass of juice (this is Mango Juice) is furnished to sooth your parched throat after a long day yelling at subordinates for no reason at all. The juice is served in proper glasses, which Business Class flyers are implicitly trusted with, while the standard OJ served as the “refreshment” after take off in Economy Class uses disposable plastic cups, lest they take glassware away (those thieving heathens).
Naturally, a selection of our finest English dailies are provided in the seat in front of you, so you don’t have to rush into the plane when you board just to get a copy or nick one from Business Class. 😉
The cabin attendants in Business Class tend to be more aesthetically pleasing than the ones doing the aisles at the back too.
Snacks and drinks are served with a napkin coz you’re supposed to be more culturally refined. Economy Class passengers do not get food on short haul flights, only the obligatory orange juice.
Being the unrefined heathen than I am, I did not realize I was supposed to use the napkin as a tray liner of sorts before eating my sandwich.
The sandwiches are served on a dish and consist of an egg sandwich, a tuna sandwich and a ham sandwich, with a quarter of a tomato on the side.
Business Class grants you access to a variety of free flow juices, which you can drink as fast as possible, before the plane lands…which is pretty quick.
…and you just have to pay RM 1 per minute for this service. 😉]]>