Char Kueh Tiaw is a local fried flat noodle dish that is my preferred meal to start off the day. I usually eat this for breakfast (with an extra fried egg on top) and I’ve found that it’s the best option for breakfast as it can sustain you enough to skip lunch if you’re busy. I have experimented with various different meals for breakfast and I eat out so breakfast options are usually limited to nasi lemak, kolok mee, fried noodles or kaya and toast.
Thus, I usually eat Char Kueh Tiaw even though I would prefer muesli and milk (but I don’t cook over here, or have a fridge and pantry for that matter).
What do you usually eat for breakfast?]]>