There is nothing much that can comparable to the homely feeling of
eating a bowl of steaming hot instant noodles, home cooked naturally. I
have been deprived of this simple pleasure for so long (it comes with
not having cooking facilities at my place ;)) that I’ve almost
forgotten how good it is.
I don’t even like Maggie Mee Assam Laksa (I’ll go for Curry flavor
any day)…but it kinda grows on you…and there’s just something about
two packets of Maggie Mee noodles, cooked slightly soggy, with just the
right amount of soup and two eggs that’s really heartening. It’s like
coming home. 🙂
