This is chix floss egg roll. I forward a proposal to behead the person to coined the term chix in place of chicken.
Chicken floss egg roll looks like a solid roll of omelet egg filled
with chicken floss. It costs RM 1.70 each at Taka bakery. It’s good for
breakfast, these things.
It opens up to reveal soft a soft bread roll, slathered with that
semen consistency Special Sauce (okay, so it’s mayo :p). The egg covers
the entire pastry, providing a chewy texture to the chix floss egg
roll. The bread roll is covered with mayo and given a generous dusting
of chicken floss at the sides.
It’s divine.
