Snake skin is used for a wide variety of products – handbags, shoes etc. However, I still feel that the best use for snake skin is a quick trip down your throat and into your stomach. 
I bought an entire snake to have a Full Course (TM) of snake – blood, gall, skin, and meat. I hear the skin is one of the best parts of the snake.
It was served as an appetizer and comes in spicy and sour tones. I really liked it. It tastes like sea cucumbers except it’s tougher and more chewy.
I give snake skin two thumbs up (would have given it three but I only have two hands). It kinda overshadows the snake meat. It’s served cold and I’ve gotta tell you, I ate one bowl of steaming rice just with this snake skin.
It’s delicious! Think sea cucumber – except it’s harder to chew and swallow. 😉
