Bintangor is a town about 95 km away from Sibu. It was decided that an impromptu road trip be made to check out their rojak and orange juice – the two things Bintangor is famous for. Four of us went in my car on Sunday afternoon:
Mary
Clare aka KLM. 🙂
The secret is out, so she let me put the original photos up.
Huai Bin (me) and bengbeng
Bintangor isn’t really far away from Sibu if you maintain a reasonable speed. It must have been the company of the two fine ladies coz we were there before we knew it. The “Welcome to Bintangor” signage is in the shape of the Bintangor orange. It’s the symbol of the town and there’s also a replica orange in front of the wharf – it makes for a good photo opportunity.
The famous Bintangor rojak stall is called Wong Hung Ping and the rojak (a local fruit salad) is so renowned that Sibu people have been known to drive down just to eat the rojak during the weekends. They also sell the rojak sauce (which is the crucial ingredient that makes or breaks the dish).
The bottles of rojak sauce goes for RM 7, which was up from the previous RM 5. That’s just about in line with the oft quoted 40% price increase. 😉
The proprietor of the Bintangor Rojak Stall used to be a nice, old lady. This is her daughter manning the stall. She’s the one managing the stall nowadays due to the advanced chronological age of her mother. I like her as well, she’s friendly, like her mom.
Rojak is made by chopping up pineapples, tofu, cucumbers and miscellaneous other items…
…before mixing it with the special Bintangor rojak sauce.
It is then dished out and eaten with forks. It’s really a simple dish to prepare, it’s the special rojak sauce that makes it taste good. Bintangor is famous for their rojak due to the excellent rojak sauce that they make…at least in this stall.
This is the Bintangor rojak that we drove all this way for. Rojak is a communal dish, you’ll be hard pressed to find someone eating a plate all by himself.
Here’s a closer look at the Bintangor rojak. The money shot, if you will. 😉
The stall also serves Bintangor orange juice. Bintangor orange juice is not made with Sunkist oranges (which was what they accidentally served us the first time) but from Bintangor oranges. It comes in a brighter shade than regular orange juice.
These are what Bintangor oranges look like – it’s also the official produce of Bintangor. It’s sweet and tangy, with sour hints. It’s smaller in size than regular oranges.
The Sibu blogger contingent at Bintangor.
True to blogger tradition, we did the camwhoring thing at the Bintangor wharf. This is me taking a pole up the ass while Mary looks on with mirth. Boy, I’m gonna be sore tomorrow.
It was a fun road trip with the Sibu bloggers to Bintangor. I had wanted to go there for ages to take photos of the famous Bintangor rojak and Bintangor orange juice and the company was great! Cheers! 🙂
