iichiko mugi shochu is a 100% barley shochu from Japan. Japanese shochu is usually made from either sweet potatoes, rice or barley and though it’s difficult to differentiate between the three, I tend to prefer barley fermented drinks.
iichiko mugi shocho weighs in at a respectable 25% alcohol and in the new format of alcohol reviews, this is done vlog style, complete with fake Japanese accent. 😉
