Lau Siong Pork Leg Rice

lau siong pork rice

This is Lau Siong Pork Leg Rice at Yam Seak Cafe in Padungan. They
serve pork leg rice as their main feature and also has chicken, duck
and curry rice.

lau siong proprioters

This is a photo of the proprietors preparing (chopping up basically)
your order. I was there for lunch just now. My apologies for the
underexposed photo – there was a strong backlight and using flash would
just show the people and wash out the food details at the back.

my pork leg rice

Here’s my order. Lau Siong Pork Leg Rice serves three sauces with
every order. There is the standard black sauce that the pork leg is
cooked in, a curry that’s REALLY good when it’s hot and belacan.

pork leg rice closeup

A closer look at the dish – there’s the sliced up pork leg, some
intestines, and BBQ chicken. It’s alright, but my favorite pork leg
rice is this home cooked stall near the place I stay. Does anyone know
of a better pork leg rice stall in Kuching?

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4 thoughts on “Lau Siong Pork Leg Rice”

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  2. Why is chaat so preferred amongst Indians The tanginess involved is the critical tempting aspect in the numerous chaat objects you will constantly come across roadside stalls crowded with people, all getting chaat! A lot of a sweets store also sell chaat prepared the hygienic way so drawing more consumers in contrast to roadside stalls. Very few of the preferred chaat products involve dahi bhalla, paneer masala chilla, aloo tikki, kachori with sabji, paneer tikka, raj kachori, bhalla papri, lachha tokri, pani puri, bhel puri, matar kulcha, pao bhaji, and papri chaat. Most of these things are prepared from flour dough with a blend of many other ingredients these kinds of as potato items, crispy fried bread, gram or chickpeas, tangysalty spices, chilly and tamarind sauce. Every chaat merchandise is served in a plate garnished with yogurt, fresh new green coriander leaves, and more except the pani puri. Aloo tikki is a bit various wherein boiled potatoes are smashed and designed into tiny doughs and then fried in butter. When it is accommodated in a plate, it is garnished with yogurt, onion, spices, and coriander. So, have a look at your preferred sweets store and have chaat prepared the hygienic way!


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