Sarawak Club is one of those exclusive “members only” pretentious
clubs for the people who can afford the expensive membership fees. It’s
been around since the Brooke era (circa 1876) and only members can
invite guests to go into the club.
The place still has its Christmas decorations up…and there’s the
lounge where non-members are supposed wait to be invited in by a
Sarawak Club member.
Hornbill Restaurant is the place that we went for the business lunch just now.
The restaurant is decorated in typical Chinese restaurant settings,
with a little opulence thrown in. The restaurant only had two other
tables besides us – a Caucasian couple and a group of three Tai-Tai’s,
you know, typical club member types. 😉
It seems so prim and proper, right down to the “Sarawak Club”
wrapped chopsticks and all the linen and everything that one is afraid
to sneeze for fear of being impolite.
The food we had probably cost a lot but we didn’t pay for it – it
was a treat from another company. There was seafood soup, wonderful
herbed sweet and sour prawns, this amazing concoction of fresh, cold
tofu sliced like bread and topped with a sweet sauce and diced century
eggs under a bed of lettuce, beef slices with vegetables, loads of
steamed fish and dessert.
Why are the photos taken by my digicam? Why aren’t there more photos?
Coz it seems that taking photos during a serious business lunch is
grossly inappropriate. Heck, I had to tuck in my shirt before I went in
due to the strict dress policy. Pfftttt…