Cha soba is a green tea noodle dish served cold (chilled). There is a side of noodles, a dish containing fresh spring onions and wasabi, as well as sauce.
Here’s a close-up of the soba noodles. Soba is made from buckwheat
flour and green tea powder is added to the mixture to make the noodles
look green. It comes with nori (dried seaweed).
I like to eat cha soba by just mixing everything together to form a chilled noodle mix. 🙂
Just add a couple of side dishes…
…and you’re set for the perfect meal. Zen…