Oregano restaurant review

oregano travillion

Oregano is an interesting eating experience in Travillion Mall, Kuching.
It’s located near one end of the open concept mall and the relatively
small restaurant interior is boosted by a large al fresco seating area
with lots of green shrubbery surrounding the seating arrangements.

oregano interior

The interior of Oregano has a unique contrasting ambience with the
warm incandescent lights near the counter with its elevated faux floor
décor contrasting with the cold florescent lights from the open kitchen
concept near the back. I went there for dinner last night with Val and

oregano open kitchen

Oregano is one of the few places to offer the open kitchen concept
in a restaurant in Kuching. The cooking area is open for patrons to
look into and there are chefs carefully tending to sauces, garnishing
food and preparing dishes readily visible. This is a very nice
arrangement as opposed to the closed kitchen that most eating
establishments subscribe to.

oregano al fresco

The limited floor space afforded to Travillion Mall tenants is
utilized well by Oregano by extending the seating area outside, which
exponentially increases the seating capacity while still retaining a
coherent theme with the main building with the well placed see-through
glass walls bordering the restaurant.

oregano video

Download: Oregano video tour [sixthseal.com]

oregano banana dates

Banana Dates Crush (RM 7.60)
This is a very thick blended drink that combines bananas with dates. It
tastes great! The density of the drink is so great that it takes much
effort to suck the thick blend through the straw. This is the only
drink we ordered…the other refreshments came in the form of a bucket
of beer (Heineken).

oregano onion rings

Oregano Onion Ring (RM 7.80)
Deep-fried crispy onion ring with spiced flour. It’s a little too oily but the spiced flour batter is a nice touch.

oregano confit salmon

Confit of Salmon (RM 29.80)
Pan-fried salmon with green asparagus, candied cherry tomato, and yellow capsicum caulis.

oregano salmon

I had the confit of salmon and it tastes great (though Val finds it
too salty) but my only beef (no pun intended) with it is that it’s not
a confit of salmon. The use of asparagus and other unusual ingredients
gets two thumbs up from me though.

oregano lamb shank

Lamb Shank Navarin Style (RM 28.80)
Braised lamb shank served with young vegetables and potato.

oregano lamb flash

The lamb shank from Oregano is HUGE! Val and Monica both ordered
this and it tastes great! Val kept on slicing bits of lamb shank pieces
off for me (thanks!) and we still couldn’t finish the dish. Highly
recommended! The sauce it came with is perfect…Oregano does sauces

oregano photo

This is a photo of us at Oregano – me and Val is going at it in the
foreground while that’s Monica in the background. I know, the Tim Tams
are making me put on a lot of excess weight…and I still had dessert!

oregano dome

White Chocolate Dome (RM 13.80)
Portion of crispy rice mixed with white chocolate mousse and passion fruit jelly.

oregano roulade

Cheese Roulade (RM 12.80)
Roulade with cheese filling and chocolate ganache, served with wild berry sauce.

oregano end

Oregano does food presentation very well and their desserts are delectable!

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