Project Best Way to a (Wo)man’s Heart was instantiated in the sixthseal.com kitchen with the intention to cook macaroni and cheese with bacon and caviar (Super Premium macaroni and cheese) with the ingredients below:
Kraft Macaroni & Cheese Dinner (two packets)
Lurpak Butter pack
Farmhouse Fresh Milk
Betty Crocker’s BacOs Bacon Bits
Emborg Lumpfish Caviar
Sara Lee Apple Pie
Walls Vanilla Ice Cream
Angove’s NINE VINES Grenache Shiraz Rose wine
Let me introduce the other two cooks in the project:
Cherie and Joanne. They have come to wreck havoc in my kitchen, much to my dread.
The main course in this project is the Kraft Macaroni and Cheese Dinner packs. It was pre-made, alas, since we didn’t know how to make bona fide macaroni and cheese. It was appended with “The cheesiest original flavor” which made me very happy.
One pot of boiling water was set to boil and the Kraft Macaroni and Cheese dumped in with a little McCormick Onion Salt.
The other two chefs stirred the mixture constantly while it cooked for 7 minutes…
…and the macaroni was transferred into a strainer once it’s done.
The macaroni was put back into the pot after straining and ten (10) packs of individually wrapped butter were added in.
The Kraft Macaroni and Cheese cheese powder sachet (we used two packs) was emptied into the same pot.
Cherie emptied a quarter cup of milk into the mixture as per the instructions.
The pot containing the macaroni and cheese mixture was put back on low heat and stirred for three (3) minutes.
The macaroni and cheese were transferred into serving bowls and sprinkled with McCormick Oregano Leaves…
…and liberally garnished with Betty Crocker’s BacOs Bacon Bits.
Cherie even made an ode to sixthseal.com.
Caviar was heaped on the macaroni and cheese to add a touch of flair.
Apple pie a la mode (a pretentious term for apple pie with ice cream) was had for dessert.
The macaroni and cheese was served with Angove’s NINE VINES Grenache Shiraz Rose wine for the meal.
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