You know, back where I come from, very few people could claim they had nasi lemak for breakfast. Sibu is a cultural abnormality – it looks predominantly Chinese (although the population census will tell you it’s predominantly Iban) so the usual breakfast is noodles or something to that effect.
Well, over here in KL, I’ve been eating a lot of nasi lemak. I’ve actually grown quite fond of this stuff, craving it even. I look anxiously out my condo window at 7 am sharp every morning to spot the nasi lemak vendor pulling up in his trusty old van and rush down to buy some while it’s still warm.
I still remember a snippet of conversation that occurred the first time I went:
Nasi lemak man: Ada apa lagi?
HB: Ketam. (Crabs)
Nasi lemak man’s wife: Ketam tak ada, tapi kerang ada. Si ham. (We don’t have crabs but we have clams)
HB: Oh ya, kerang. Brain not functioning today.
I love the couple, they’re very friendly people with a great sense of humor. I’ve seen a lot of people from the neighborhood offices purchasing his warez too. Nasi lemak for breakfast is pretty common over here in KL. I’ve grown to love the stuff – I like it with clams (kerang, not ketam), lots of sambal, a fried egg and a piece of chicken drumstick.
It’s pure artery clogging goodness! 😉
(which I’m sure I’ll regret when I’m 50 and my cholesterol level starts to soar)