Yubari King melons are dubbed the most expensive fruit in the world. One of them sold for 2,000,000 yen (which is about RM 80,000)! They come from a town called Yubari (thus the name) in Hokkaido, Japan. The melons are grown in greenhouses and given “hats” to prevent sunburn.
We’ve heard so much about these fruits that when we saw them in Sapporo, we immediately jumped on the chance to check them out. You can get them by the slice for 300 JPY (about RM 13) or 800 JPY (around RM 35) for a few chunks. This is a very small and thin slice but it was one of the sweetest fruits that has ever passed my lips!
The juicy orange colored Yubari King melon is so sweet that it surprised me! It was the sweetest fruit I’ve ever tasted, no exaggeration. It’s hard to describe just how sweet it actually is, but it’s not the sugary kind of sweet that puts you off, but a mild, yet intense fruity sweetness that’s very satisfying.
Yubari (the town that grows Yubari King Melons) is located close to Sapporo so you can’t actually get such good quality for such low prices elsewhere. There are several grades of melons too – these eating ones are relatively reasonable priced from 4,000 JPY to 10,000 JPY (or about RM 300 average) per melon.
However, the ones for gifts are priced from 22,000 JPY (about RM 900) onwards since the highest grades are completely free from blemishes. It’s customary to give 2 of them at once too! I’m glad we got a chance to try out these melons, I would highly recommend eating a Yubari King melon if you’re in Hokkaido.