I’ve always been a big fan of Penang Asam Laksa. I prefer asam laksa over the santan (coconut milk) saturated variants out there. Cheryl brought us to the best Penang Asam Laksa in Penang when I was there for the long Labor weekend.
In true Penang tradition, the best Penang Asam Laksa lies not in an air-conditioned food court but at Jalan Pasar in Air Itam. The stall is a bit dingy and the seating arrangements nothing more than plastic stools and slightly shabby tables beside a drain.
Appetite stimulated by the authentic smells and ambience, we ordered ice cold five fruits soup (it’s a shaved ice dessert popular in Sibu too, except we call it five tastes soup) and fried popiah with century eggs.
The Penang Asam Laksa (RM 2.70 and worth every cent) at Pasar Air Itam did not disappoint – it came in a broth that had the signature medley of tastes distinctive of asam laksa. Tamarind? Check. Lemongrass? Check. Onions? Check. The hearty soup went down really well with its minced fish pieces. It’s awesome-ness!
I also learned a trick from Cheryl – dipping popiah into the rich Penang Asam Laksa broth is addictive! I’m lovin’ it.
“Over here in Penang, we just call it laksa”. 😉
