I baked my own Poppy Seed Bread with organic Macadamia Butter from scratch!

poppy seed bread

Yup, I went out and did a little shopping at the local baking supplies shop yesterday to make my own Poppy Seed Bread! This recipe requires:

baking supplies

  • High protein flour (250 g)
  • Poppy seeds (28 g)
  • Milk powder (6 g)
  • Salt (4 g)
  • Granulated sugar (12 g)
  • Egg yolk (1 yolk)
  • Vegetable oil (2 tbsp)
  • Water (170 ml)
  • Instant dry yeast (¾ tsp)

even bread

I had this freshly baked and still warm – the thick slices were slathered with organic macadamia butter (it’s just 100% crushed macadamia nuts) and it was so delicious!

taking loaf

(and it just took me 2 hours to bake)

baking water

I did not need to knead or proof the dough coz I had a Panasonic Bread Maker. Haha! I just:

1. Dumped all the ingredients into the loaf shaped bread maker

yeast dispenser

2. Measured out the yeast and poured it into the automatic yeast dispenser


3. Selected “Rapid Bread” and “Medium” crust

perfect bread

4. Sliced the bread

poppy seeds

It was sooo easy that we wanted to make a second batch immediately. However, one minor issue with the bread maker is that it’ll come out with a U50 error code if you try to do that without waiting 1 hour (officially) for it to cool down. However, I managed to achieve that in 20 minutes by putting it under a fan in a 16 degree Celsius room (my living room is air-conditioned).

egg yolk

I have always heard that baking was a very exact science and you cannot mess around with it. Ingredients are supposed to be measured out to the exact gram or milliliter – no more, no less. However, I wanted to make another Nutella loaf since I thought the kids will enjoy eating that. I also forgot to put in the salt (!!!) the second time around.


My better half told me that the bread will not rise, but the Panasonic Bread Maker prevailed! Even though yeast requires salt and sugar to proof, I used honey in lieu of the sugar in the second loaf and poured in 2 heaped tablespoons of Nutella. It really made the bread fragrant and taste of hazelnut.

knead nutella

Even better, the bread came out fine despite me forgetting the salt (and no, Nutella does not contain sodium) and I didn’t put any vegetable oil in (we used canola for the first batch) since I reckon it’ll have enough hazelnut oil to and I was right!


The poppy seeds are spread so evenly throughout the bread too! It’s unlike other bread makers which can have uneven ingredient distribution. I really like the ambient temperature sensors of the Panasonic Bread Maker for optimal proofing too!

nutella bread

There’s nothing quite like eating freshly baked bread without any preservatives or artificial additives coz you control what you put in. It tasted absolutely fabulous!

It’s just so convenient to have my own Panasonic Bread Maker at home and we look forward to a lot of baking in the future. I love bread! I love eating it, I love baking it, and I love looking at it. You might call that a tad obsessive but I’ve even come up with lots of weird recipes for sandwiches. smirk

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