Coca Restaurant


The first thing that springs to mind when Coca is mentioned is a particular plant cultivated in certain parts of South America. However, that is not the Coca that will be reviewed in this post. πŸ˜‰ This Coca is the steamboat franchise. My first experience with Coca is in Kuching, which Andrea, the Marketing Manager who invited us, said was under different management.

coca 1u

I went with Yiling to the outlet at 1Utama. There are two outlets in Klang Valley – one in 1U and the other in Subang Parade. I recommend going to the second one – Andrea gave us the lowdown on the difference. The latter is larger, with live aquariums and fresh seafood from said aquarium. I hear the ambiance is better too.


However, I found the ambiance at Coca Restaurant, 1U to be quite pleasant too. The interior is dominated by hues of red (a color which can either cause arguments or create passion, depending on who you listen to), which is also the corporate color of the franchise. Andrea gave us a warm welcome when we stepped in and ushered us to our reserved table.


Coca is having a promotion on their steamboat set menus. It starts from RM 98++ for 2 people and includes:

Deep Fried Fish Paste

Tiger Prawns (200 grams)
Jelly Fish
Stuffed Squid
Chicken Ball
Chicken Fillet
Fish Glue
Coca Foo Chock
House Special Dumpling
Chinese Cabbage
Morning Glory
Green Noodles


Yiling had the new Roselle Flowers d’ Juice (RM 12.90), which actually has the edible flowers garnishing the tall receptacle, as well as a slice of lemon. She opted to substitute the water with soda water, which made it effervescent and very thirst quenching. I love the pitchfork to stir the drink – it’s very novel, the other end is a small spoon. A spork of sorts! =D

I ordered a jug of beer, which Yiling doubted I could finish. She should know better coz she’s seen the way I drink in Ipoh. I offered to pay for the beer, but Andrea would have none of it – cheers for the great hospitality! πŸ™‚

I’m sure I don’t need to put photos of the jug of beer up – you know what it looks like anyway, unless you’re living in Afghanistan or something…in which case you wouldn’t have net access anyway. πŸ˜‰


Coca Restaurant also has a buffet promotion where you can have unlimited appetizers from the buffet line. We checked out the appetizers on offer and it’s very well presented, hor d’oeuvres style with a lot of them on spoons and such. Check out the succulent prawns in the foreground! I like the miniature Coca steamboat in the middle too – it’s little touches like these that shows attention to detail. They are also going healthy – substituting yogurt for coconut milk in a lot of their cooking.


Anyway, back to our Coca Experience (TM) we were served Tiger Prawns stuffed with fish and prawns for the appetizer. The crustacean is a bit tough with a fearsome carapace but a tiny fork is more than adequate to get at the succulent flesh inside. The fish and prawn mixture works very well, creating a fusion of flavors that is greater than the sum of its parts.


The second appetizer we were served is the Pandan Chicken. It’s tender chicken wrapped in pandan leaves and the cooking process retains all the juicy and moist goodness of the chicken. It’s almost melt-in-your-mouth!


The steamboat was ready after that and the best thing about Coca Restaurant is the excellent service. The waiters help you with everything – doing it the Proper Way (TM) – first using the broth to loosen the ingredients before carefully putting it into the steamboat. This is a very nice touch, and different from other steamboat establishments.


We went for the mixed steamboat – one side is Tom Yam soup and the other side is chicken broth. I like the Tom Yam soup better as I have a love of all things spicy, but I was surprised to find that I enjoyed the chicken broth too. It’s very flavorful with hints of real chicken essence, unlike the watered down Oliver Twist soup-without-bread version that some other establishments serve.

tom yam

This is the Tom Yam soup version.


I just love this photo of Yiling. She looks so cute! πŸ™‚


This is the chicken broth version.


Memorable dishes in the RM 98++ set meal are the spinach noodles, jellyfish, and the house specialty dumplings. I’m not a big fan of tofu so I can’t comment on that.


Andrea was kind enough to furnish us with a plethora of desserts – the most remarkable being the Fresh Mango Pulut with Durian (RM
23.80). It’s absolutely sinf
ul. It’s fresh mangos sliced into manageable pieces, served with glutinous rice drowned in coconut milk and a side of durian puree. The durian puree is to die for! It has a creamy texture with heavy notes of the King of Fruits and an orgasmic aftertaste. I even ate the durian puree straight from the cup; it’s just that good.

coca us

It should be noted that a lot of the items here (e.g. some appetizers) and desserts are not included in the RM 98++ steamboat promotion for two. Those items came courtesy of Andrea. Thanks a great dining experience! πŸ™‚


P/S – The best thing about Coca Restaurant is their secret dipping sauce. It’s so closely guarded, the sauce is imported in from Thailand and no one knows the exact ingredients. Secret recipe. I like.

Coca Restaurant RM 150 contest winners


The Lord hath spoken! Coca Restaurant emailed me the list of winners from the Coca GONG XI Giveaway. There are three (3) winners and each of you gets a voucher worth RM 150 to dine at Coca Restaurant in 1 Utama or Subang Parade. The voucher is a steamboat set meal for two so bring your dining companion along!

The winners are:

1. angiep
2. Lionel
3. Cheryl

from the comments in the original post. Please don’t kill me, I wasn’t the one who chose the winners. For the record, I did ask Coca why none of the permalinks (Zoe, Simon, itechblog, Ginny) won. My actual reply was:

OMG! I thought the ones with permalinks have priority? The ones who posted a link back?

It turns out that the permalinks DO have priority. They get weighted more heavily than normal comments but Coca Restaurant is using to be fair. Thus, out of the 54 comments, the permalinks are all ranked in the Top 10, but unfortunately, due to some catastrophic cosmic bad luck, none made it into the Top 3.

I will email all the 3 winners in a bit – please tell me if you’re not in Klang Valley so I can ask for permission to pass the vouchers to the permalinks (or the next in the list).

Otherwise, for the lucky three winners, here’s what you do:

1. Collect your vouchers from Coca Restaurant, 1 Utama from Friday (6th February 2009) onwards.
2. Just state your name (nick) and to get the vouchers.
3. You need to collect it from Coca Restaurant within 2 weeks.
4. The vouchers are valid till 31st March 2009.
5. Make reservations with the Coca staff before you go.

Congratulations! πŸ™‚

Contest: 3 pairs of Coca Steamboat Set Meal for two worth RM 150 each up for grabs!


Coca is organizing an ang pow giveaway to three (3) lucky winners of and you don’t even have to do anything! There are no hoops to jump through, no slogans to crack your brains on, and no pesky forms to fill up.

Just comment on this post and state what you think of Coca Restaurant. Good or bad, it doesn’t matter – constructive criticism is key. Just make sure your email address is valid coz winners will be chosen by the great random number generator known as so you know this contest won’t be rigged in any way.

If you want to boost your chances of winning, write about this giveaway and link back to this post with the words “COCA GONG XI Giveaway“. It doesn’t even have to be a dedicated post, just a passing mention in the body of your post with the link and the phrase will do.

Just paste the link of the post and your name (with a valid email address) into the comment box and you stand to win:


1 x Steamboat Set Meal for two (2) worth RM 150

There are three (3) of these to be given out and you have to collect the vouchers at Coca Restaurant, 1 Utama. However, you can opt to either dine at the outlet in 1U or Subang Parade.

The contest will run until the 21st of January 2009 and the vouchers are valid for one (1) month.

Good luck!

Gong Xi Fa Chai from and Coca Restaurant!

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