I’ve been down with the flu for the past few days and just woke up totally ravished after not eating for almost 24 hours. I rummaged about in my severely diminished pantry and decided to go with something very salty which doesn’t require much preparation as I’m still a bit sluggish.
Enter the tube of Smogaskaviar I got a few days ago. It’s not real caviar (cod roe, salthe roe, pacific cod roe for 51% of the total contents) but it is extremely salty. Heh.
It comes in a tube that I’ll rather call fish roe spread and I squeezed it all over a bag of wholemeal crisp rolls. I wanted to break the salty monotony (and monopoly) after the fifth one so I decided to top it off with a piece of dark chocolate.
It’s surprisingly good, but would taste better if I had melted the chocolate.
It ain’t chicken soup for the soul but it sure is another one for the continuing bread story. 
