Bath, UK

bath

Bath is a small city a couple of hours drive from London best known for the Roman Baths. It’s supposed to be the only hot springs around England when the Romans came. The town has a really unique character, largely due to the stones that the buildings are built with.

bath cathedral

The buildings in Bath are made with distinctive honey colored stones called “Bath stones” from quarries surrounding the Somerset area.

bath us

I took a day trip there to explore this World Heritage Site. It is a very popular destination – the place was packed even though it was off season and full of visitors thronging the main square.

the bath bun

There is a local specialty called the Bath bun – it’s described as a bun with a lump of sugar baked in the bottom and crushed sugar and raisins on top.

bath bun shop

The best place to grab one is at The Bath Bun at the main square.

bath bun

It’s simple but rather tasty, especially when it’s freshly baked.

sally lunns

I have also read about the Sally Lunn bun, and was determined to eat it before I left. Unfortunately, I had spent way too much time wondering around and nearly missed my bus so I couldn’t sample this other local delight.

bath square

I would say that a day trip is too short if you really want to explore Bath, Somerset. There are a lot of inns there where you can spend the night and I highly recommend at least two days to discover the quaint city of Bath.

Jacket potatoes in England

jacket potatoes

Jacket potatoes are probably the closest thing to street food in England. These are hot spuds with toppings of your choice. The potatoes are huge – it’s more than a size of a man’s fist and rather filling, with all the carbs inside.

jacket potatoes stall

I had one during a particularly chilly day in autumn. There are a lot of fillings to choose from – I went with bacon and cheese.

jacket potatoes topping

The cost of your jacket potato depends on what you want on it, but usually costs about 4-5 pounds or so (about RM 20+).

jacket potatos

The jacket potatoes is put into an oven and toasted to melt the cheese and although it may be a simple dish, it’s comfort food – perfect for the cold weather. :)

Pub food in London, England

england draft beer

The closest thing to English cuisine is probably the food you get in pubs. Pub grub comprises of dishes ranging from bangers and mash to more elaborate Sunday roasts.

pub grub

I once asked a resident what the best food locals eat in London is and he quickly answered, in all seriousness, I might add – Chinese and Indian food. He went on to explain the cultural melting pot made curries and such a staple of modern gastronomy.

english pub

Pub food is probably the last bastion against the influence of globalization (not that I’m against it, it’s just that I want to eat proper English food, whatever that may mean, while I’m there). It’s best served with a pint (or three) of one of their local draft beers, which is nowhere near as carbonated as other beers – it’s pulled manually and comes up with a proper head.

england pub

One interesting thing I noticed about the pubs is that you can ask for an extra pull if you feel that the foam is too much. More beer. w00t.

I hereby present a selection of the pub grub that I’ve had during my vacation there:

Scampi and chips

scampi and chips

This is a variant of the popular fish and chips – substituting scampi instead of fish. It’s served with slab cut potatoes and green peas. I also had a pickled egg on the side. It’s an acquired taste, pickled eggs. I love pickled eggs with my fish and chips when I was in Melbourne.

Traditional full English breakfast

english full breakfast

It has the works – bacon, portobello mushroom, grilled tomato and toast.

Chicken pie

chicken pie

This chicken pie is rather unorthodox as the filling isn’t INSIDE the pie. Instead, the chicken filling is served on the side and the pie crust is empty. The boiled potatoes fulfills the carb intake and is best eaten with butter. Delicious!

Sunday Roast

sunday roast

This can differ according to which pub you go to but it’s basically a choice of meat with gravy and some sides to fill you up.

Scrumpy Pork Hock

pork hock

Now this is one juicy and remarkable piece of work. A huge chunk of pork is served with mash and green beans. The pork is tender – it’s the cut near the leg, also known as pork knuckle. It has a lot of tendons in addition to the meat and fat, which makes it all the more palatable. The gravy is made of apple and cider sauce. Mmm…

Bangers and mash with black pudding

bangers and mash

Bangers and mash is traditional pub grub – it’s sausages with mashed potatoes and gravy. I also ordered some blood pudding to go with it.

black pudding

Blood pudding or black pudding is a type of sausage made with pigs blood and it’s as tasty as it comes. Definitely a must try in England. :)

Related Posts Plugin for WordPress, Blogger...