This is Fu Yu Kopi Shop at Sekama. It has a larger variety of dim sum and is famed for its fried prawn kolo mee.
The place has a wooden balcony type extension, that’s the best
seating arrangements for a breakfast…it’s nice, you can see the
bustling morning activity around you.
This is 99 Dim Sum, one of the stalls in Fu Yu Kopi Shop. The
proprietor is a friendly woman who has a large repertoire of dim sum
dishes…
…as you can see here. The dim sums here are mostly one off i.e.
one of a kind, so when that dish is gone, it’s gone for the day.
I think we ordered five dishes but she forgot about one of
them…either that, or the one that we chose was out. There’s also
chili sauce provided, which goes well with some dim sums.
This is chicken bits in Thai chili sauce. It’s very nice and flavorful, with the chicken meat flavor infused through broiling.
Here’s a variant of siu mai which doesn’t contain pork, but a
conglomeration of other ingredients. It has mystery meat and other
fillers.
This is a fish based dim sum wrapped in seaweed strips. It’s basically a large fish oblong.
I thought this was har kau, but it’s not. It’s a mostly vegetable
based dim sum…in fact, I didn’t think I tasted any meat in there.
Here’s the dish this place is famous for – prawn fried kolo mee. It
has two prawn fried batter pieces on top, but otherwise, it’s a normal
kolo mee. The fried prawn mini fillets were good though.
It’s a good place to have breakfast, with the al fresco (this term
should be banned in Malaysian food reviews, since most of our dining
establishments are al fresco by nature) balcony and the hustle and
bustle of the Sekama district.
