Italiano’s Pizza and Pasta review

italianos kuching

Italiano’s Pizza and Pasta is an authentic Italian eating
establishment located at Abell Road in Kuching. The place is owned by
an Italian and it’s been in operation for quite a while, and with a
reputation for authentic Italian food to boot (no pun intended).

italianos interior

The interior of the place is nicely done, there is a lot of wood
based furniture and a large replica of the outline of Italy strung
together with cloth with the colors of the Italian flag on the ceiling.

italianos napkin

Italiano’s has a set lunch promotion going on for RM 9.90, with a
choice of four different main dishes. I went there for lunch just now
with my co-workers Penny and Mancy. We each ordered a different main so
we could try the different variations.

italianos waitress

The person in charge of our table was friendly and attentive – the
service at Italiano’s Pizza and Pasta is great, and the waitress was
kind enough to accommodate unusual requests like customers asking to
take photos of her. πŸ˜‰

italianos soup

The meal started with the soup of the day – it’s a tomato based
creamy soup, with mushrooms, onions, tomatoes, broccoli, cauliflower,
carrots and various other ingredients. It’s a hearty soup, nice and
filling.

italianos pizza

This is one of the mains that we ordered. Pizza Margherita
is described as “pizza bread baked with tomato sauce and cheese”. It
has a thin base and is unlike the topping piled American style pizzas.
This is a more authentic Italian pizza with just tomato sauce, cheese
and herbs. It’s great – I give this two thumbs up!

italianos risotto

The second main dish that we shared is Risotto Francheska
which the menu bills as “Italiano’s style tomato rice cooked with
tomato sauce and vegetables”. I liked this dish as well; the risotto is
rich and creamy, with a lingering aftertaste.

italianos pene

The last main that we ordered is Pene Arabiata,
which is “short tube pasta cooked with tomato, dry chilly, olives, and
garlic in tomato sauce”. This is a spicy dish, and that always scores
points with me. It tastes good and it’s always fun to stab penne rigate
with a fork. πŸ˜‰

italianos mirela

I wanted to order tiramisu, unfortunately Italiano’s were out, so
Mirela recommended another dessert. At least, that’s how I remember the
spelling as she enunciated it out for me. She’s not from Italy, as I
assumed, but is of Bosnian origin. She’s really friendly, and has this
fragile beauty about her…but I digress, we should be talking about
food.

italianos pudding

This is the pudding type dessert that Mirela (pronounced MIER-la)
recommended. I don’t know what it’s made of, but it’s very creamy, with
a melt-in-your-mouth texture and a sweet aftertaste. It’s has cherry
sauce and chocolate drizzled over it, but it’s not cloyingly sweet, it
manages to allow the creamy taste to dominate the pudding. It’s
wonderful.

Italiano’s Pizza and Pasta comes highly recommended from me. The
food is good, the ambience is warm, and the service is great. You can’t
go wrong with Italiano’s if you’re looking for authentic Italian food
in Kuching.

Magenta, Kuching

magenta door

Magenta is the premier restaurant in Kuching, nestled in a private
alcove off a little side street. This eating establishment has been in
operation for about a year, and it has a reputation for fine dining.

magenta entrance

The private car park leads up to a cozy wooden structure, all very
nicely decorated in a subtle yet elegant manner, nothing loud or
vociferous here.

magenta

Subtlety is the key in Magenta. Elegance and subtlety.

magenta buddha

The ambience inside is very warm, with ample space between the
various seating arrangements and a waiter waiting to greet you at the
door. Excellent service all the way, I was very impressed.

magenta ambience

The other thing I like is that Magenta does not pack the area with
tables and chairs for maximum profit like other eating establishments
out there, but leaves ample room between tables. The decor is nicely
done too…it exudes a feeling of warm appreciation.

magenta mango beer

I had a mango smoothie which was very thick and they don’t skimp on
the fruits. We also had several rounds of this foreign beer I can’t
remember. It’s RM 15 but the beer really pampers your taste buds with
after notes of honey.

magenta prawn tail
Spit-roasted Soy-marinated Prawn Tail on roasted Red Pepper & Garlic Coulis (RM 20)

This is the starter dish that we shared. Actually, we just ate from
everyone’s plate so that we could try everything. The prawn tail is
good, but it’s nothing to write home about.

magenta linguini
Linguine with Seafood in a White Wine sauce with Garlic, Chilli and Cilantro (RM 26)

The linguine is one of our mains – it’s excellent, the pasta is done
al dente, with generous portions of mussels, squid, cuttlefish and
prawns. The dish is sprinkled with oregano, a nice touch and what seems
to be the signature of the chef here.

magenta orecchiette
Orecchiette with Tomatoes, Prawns and Parmesan Cheese (RM 25)

This Puglian pasta dish looks simple, but it tastes very good. It
has a nice home-cooked Italian flavor and the sauce and grated Parmesan
cheese works very well with it. Jesus, I’m starting to get pretentious
in my food reviews. πŸ˜‰

magenta duck leg
Duck Leg Confit & Shredded Duck Breast with Honey Wine Jus and Creamy Tagliatelle Pasta (RM 46)

This duck leg confit is recommended by the chef…and I was
certainly not disappointed. It’s a great main course, the duck is
cooked well and retains its natural flavors. The duck leg portion is
generous too and it does not have the rubbery texture of badly done
duck. Highly recommended!

magenta us

Magenta is a great place for fine dining and the food is great. The
chef comes out at times to speak with the patrons and the service is
excellent – right from the start where the waiter unfolds the serviette
for you to the generous allowance they provide the patrons (we were
rather boisterous). The bill came up to RM 200+ and it’s well worth it
for a place of this magnitude. Magenta gets two thumbs up from me – I
haven’t seen a better fine dining place in Kuching.

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