It was the Dragon Boat Festival last night…a Chinese celebration of medium-high significance. I just pulled the importance rating straight out of my ass. I honestly don’t know much about Chinese festivals. :p
It’s not as big as Mid Autumn Festival but it’s bigger than the round glutinous rice balls festival. I love it coz I like eating bak chang.
Bak chang is actually a Hokkien term for zhongzi (the proper Mandarin Romanization) and it refers to a very specific type of zhongzi – meat dumplings. It’s usually stuffed with pork, mushrooms and salted egg yolk.
This cache comes from @shshshhmoking (yes, I’m a little obsessed with Twitter right now) who told me it’ll give Sibu’s finest a run for its money. It’s delicious! Thanks! 🙂
Little known fact: I didn’t like eating bak chang when I was a kid. I only started craving for it recently coz I met this girl last year who’s a bit of a traditionalist. She’s the one who got me started on eating rice in the afternoon (as in dai chow, k?) during my lunch break. Mornings too. LOL!