We went for a family dinner before my mom’s operation slated the next day. I wanted to bring her to a nice restaurant but my mom has very Chinese tastes and wanted to go to a Chinese restaurant.
My sister recommended Empress Garden – it’s supposed to be the best Peking Duck place in Auckland (which isn’t saying much, trust me) and the sheer volume of patrons requires a reservation in advance. The place was packed!
We had an entree of cold boneless duck feet. Tasty, and no pesky bones to get in the way of your enjoyment of animal foot fetish. 😉
Anyway, about the Peking Duck, which is the headliner for this place, it’s prepared in the usual three-part procedure – the duck skin, the second phase (lots of options here) and the third dish (usually soup).
I didn’t find the Peking Duck to be particularly authentic – it doesn’t only come with the skin but also some meat (!!!). How liddat?
We had the sesame pockets for the second course – you put the minced duck meat cooked with chai bo and stuff it into warm pastries.
The third course is duck soup with vegetables and tofu.
All three duck dishes comes from the Peking duck – utilized to the fullest, the bone is used to cook the soup.
Obligatory dish of veggies – being not a fan of green things (except those you smoke instead of cook). I don’t know what it is, my mom ordered it.
Also, one last dish of Kung Pow pork. I have serious doubts about this. It looks more like sweet and sour pork instead of Kung Pow pork (no dried chillis) but they cook it with chilli oil instead.
The Peking Duck costs NZD 80 alone. The entire bill came up to about NZD 170 which is RM 387 – pretty cheap considering we couldn’t even finish it. >.<
Posted 1:56 PM NZ time