a.k.a. Drooling Smiley Face Kiwi Fruit Rice with Fish Roe and Pork
My girlfriend bought a lot of Kiwi fruit weeks ago – there were 8 of these French green kiwifruits and she’s eaten only one during all that time. I’m not a fan of fruits in general so it remained uneaten for several days.
I noticed the furry little things in the fridge during the weekend and thought it’ll be a waste to let it rot. I decided to remedy that by cooking something that sounded good – Kiwi fruit rice! 🙂
It was the perfect solution!
You will need:
Kwe Hua meat
Yes, this is another variant of my preserved meat meals. Heh! However, I decided on going for presentation this time – I’ll make a smiley face out of this sweet and savory meal!
I’ll like to call this Drooling Smiley Face Kiwi Fruit Rice with Fish Roe and Pork. I’ll explain the “drooling” part later. 🙂
I used 3 kiwi fruits and sliced it into circles.
That was a mistake. I should have peeled it before doing so coz it became rather hard to remove the skin after slicing.
Told you I wasn’t good with fruits. >.<
Anyway, I mixed 2 cups of rice with 3 kiwi fruits, one lonely fish roe and a piece of waxed meat before turning the rice cooker on.
That’s the beauty of this – there’s no additional cooking needed, everything is done by the rice cooker. 🙂
It was ready after 10 minutes. I originally made it to look sorta like a face but then I realized I could make it look MORE like a face by arranging the fish roe as the “nose” and the waxed meat as the “mouth”. That leaves the “eyes” – century eggs. 😀
The finishing touch was some fresh yoghurt – this is the plain unflavored ones, don’t use the flavored ones, it’ll ruin the taste of the dish.
I dabbed a generous portion on the waxed meat “mouth” to look like it was drooling. Food is all about presentation as well. 😉
I took a tentative scoop of rice…
…and was amazed. The fruity citrus tang of the Kiwi combined with the sour yoghurt and rice tastes exceptionally delicious! It’s very refreshing! It’s tastes like…a beach holiday with the warm sun on your back and the cool breeze from the sea coming in.
It tasted like what an oasis would seem to someone wondering in a desert for 2 days without water.
The waxed meat and fish roe provides a savory twist to it. I ate one mouthful of the kiwi + yoghurt + rice and alternated it with waxed meat + fish roe + century egg + rice.
It’s like having a main and a dessert in one dish!
It is surprisingly good, I kid you not! Let your adventurous palate roam with this unique dish and check it out for yourself.
You can also forgo the meat and just cook Kiwi fruit rice and pair it with yoghurt for a dessert dish – I’m sure it’ll taste equally good. 🙂