Kok Siong? A Chinese run and operated nasi kandar place? I thought it was pretty unusual too. This is actually a very famous nasi kandar place in Puchong. It’s always packed with people and there’s a long queue for the star – the nasi kandar stall. The stall is located inside a coffee shop of the same name. I popped by for lunch today coz I’ve been craving nasi kandar for a while now.
I hear the dishes to try here are the fried chicken and the lamb curry. I got both and also their omelet with rice and half a salted egg. I’m not sure if it should be called an omelet coz it’s fried on the outside and steamed on the inside. It tastes more like a Chinese style steamed egg. There’s lots of onions inside for flavor and it reminded me of something you could get in a chap fan stall.
This is my plate of nasi kandar. It costs RM 20 for everything. The basic stuff is the rice and gravy – you can also add their omelet to this. Sides are fried chicken and lamb curry and also a salted egg. It’s not an unreasonable charge, I’ve had more expensive nasi kandar for less in Indian places. However, the proof is in the pudding! Is it good?
I’ve read a lot of glowing reviews before this and people have told me via word of mouth that it’s delicious too so when I ate it I had high expectations. The large crowd here certainly bolstered my opinion. Unfortunately I found everything to be over-salted and I didn’t really enjoy the food. The fried chicken was quite spiced (as in there are lots of spices, not that it burns your tongue) but nothing spectacular. I much preferred the fried chicken at Wong Soon Kee.
I must admit, I questioned myself multiple times. Everyone says it’s good! Are my taste buds really that out of sync? Is the fact that it’s too salty mar my experience? But I eat 3 packets of Mi Sedaap all the time! I’m used to sodium overload. Did I go when I wasn’t hungry? No, I was famished! I concluded that it’s probably just not my thing. I won’t go again but I ate everything on my plate (mostly coz I don’t like wasting food). However, plenty of people like this so your mileage may vary.
Chinese nasi kandar? Hmm. I would prefer the authentic one. I dont like over salted or spiced dishes. Spoil my tastebuds.
Yup! Chinese run and operated but the taste is mostly like Indian style nasi kandar. I thought it was an interesting twist.
I find this unbelievable that some restaurants could be enjoying brisk business when their food & service really sucks. I might want to try this place to taste it.
Haha! I think a lot of people like it. Maybe I just don’t like it, it’s a personal preference thing. A lot of people really like this place though so you should try it.