marriage

My friend of over 20 years just got married on Sunday and I was slated to be one of the “best buddy” for the groom entourage. It’s a HK tradition where the bride is barricaded (willingly, of course) inside her house along with her group of (all female) friends. This group is known as the zhi mui (sisters) while the groom team, consisting of me and a couple of others are known as the heng tai (brothers).

wedding car

The mission is to get into the bride’s bedroom in her house from the groom’s house. We started arriving early in the morning to Ting Chuan’s house where the wedding preparations has already been set up the night before. The groom team is meeting up at the groom’s house before the fleet of cars led by the wedding car drives to the bride’s house.

My first question upon seeing this old friend of mine:
ting chuan
HB: Eh, bro, it’s your big day. Why haven’t you shaved?
TC: I did! I shaved at 12 am last night so there’ll be a stubble. It looks more manly.

celeste

Naturally, being the opportunistic person that I am, I talked to Celeste who works at Ta Ann. She was the only female in our entourage.

me celeste

I got an XX Chromosome post out of it too, it’s a bit out of place in this post, but hey, someone told me weddings are the best place to meet new people. :p

arrive

Anyway, we departed for the bride’s house in several cars and arrived without the customary mass honking (which I was told was only done after the bride has been secured and transported back to the groom’s house).

cloth

There are a lot of traditions to be followed in a Chinese wedding ceremony – a piece of cloth is laid upon the wedding car and the car is reversed so it’s facing out. Lanterns (representing the future offspring) are also tied to both of the side mirrors.

longevity

The groom’s entourage (us) sat down for a meal of longevity noodles with chicken soup.

tc egg

My friend (the groom) was presented with an egg each by the father and mother of the bride.

same table

We ate at the table together – this is the meal to energize us for the task up ahead…securing the bride.

Our heng tai (brothers) entourage is expected to pass three stages before getting to the bride’s bedroom. The bottleneck is the staircase up, which is manned (womanned?) by a representative from the zhi mui (sisters), the friends of the bride.

ang pow

Ang pow (red packets containing money) are expected to be given out at every stage and one of the sisters has even prepared some in advance just in case the groom didn’t have enough. Heh!

stages drink

I kinda like how this one was done – the representative said that there are four stages in a married couple’s life and the groom is expected to “go through” each one metaphorically and literally in advance. The sour stage represents the arguments that will inevitably occur in every relationship and the groom has to drink a bottle of calamansi lime juice to pass that.

stages

There are also questions posed at every stage, with “punishments” rendered out if the groom can’t answer the questions. Ting Chuan couldn’t remember the exact day, month, and year he met his bride-to-be and had to eat a wasabi spiked kampua. The groom has the option of asking his buddies to take the punishment for him, since there’s a lot meted out.

wasabi

He passed the wasabi noodles to me and as the brother (“best buddy”), I took one for the team. It tasted quite delicious actually, but the first bite made my eyes water. They were really serious in putting the wasabi (horse radish) into the noodles. The sisters took pity on me and told me I didn’t actually have to finish it, but I did and it tasted delicious. I even asked for the recipe from them after the event. ;)

final stage

The salty stage involves the groom drinking salt water and the bitter stage is represented by bitter gourd extract. There were a lot of questions during the various stages, which he luckily got right, since they had an arsenal of wasabi laced kampua noodles up there. Thus, after the mass handing out of ang pows (red packets) to the sisters, we finally got to the final stage.

This is the sweet stage – it’s orange juice that the groom has to drink. Sour, salty, bitter, sweet. I love the imagery behind this custom. The last gauntlet was to call out for the bride and asking her for permission to enter.

access

The sisters finally granted access, and the door was opened.

the bride

I present – Siew Ling, the bride! :)

propose

Ting Chuan has to propose formally to her and the fun isn’t quite over yet as the sisters made them kiss for 10 minutes.

It was finally negotiated down to 10 seconds, but unfortunately, I didn’t get the footage coz I was changing memory cards. It was very sweet actually, and that was the catalyst that made me want to get married.

father bride

The father of the bride escorted her down the stairs…

handover

…and officially “handed over” his daughter.

ancestral

Chinese custom has a form of ancestral worship that is widely practiced over here and the newlyweds have to bow three times to the late grandparents of the bride for blessings.

parents bow

Respect is also rendered to the parents of the bride by bowing three times, upon which the mother of the bride clasps a gold necklace around the groom’s neck. This is foreign to me and I don’t know what it symbolizes.

proceed

The newlyweds proceeded out of the bride’s house…

pose group

…to pose for a group photo with relatives of the bride.

umbrella

Thus, our entourage escorted the bride with a red umbrella into the car for the return trip to the groom’s house.

depart

The wedding car drove out and reversed three (3) times before stopping for the mother of the bride to present a key to the bride. I don’t know what the accelerating and backing up of the wedding car symbolizes but the key to the bride is a token reminder for her to return home every Chinese New Year on the second day, and also taken to mean that she is welcome home at any time, even though she’s now “married out” and part of the groom’s family.

firecrackers

Our entourage arrived back to the groom’s residence where firecrackers were lit for the celebration.

The bride and groom have to wait until the firecrackers end before alighting from the car.

ti gong

The newlyweds are the first to step into the house with their shoes on (while everyone else takes off their shoes) and bow three times into thin air. This was related to me as a request for the blessing of their matrimony by “ti gong” (a saint/god of sorts).

wedding bed

That being done, the bride and groom goes into their room and sits down on the marriage bed. I think this is to represent the consummating of the marriage. ;)

rings

The exchanging of rings is done at the groom’s house…

tea

…and the newlyweds kneel down on cushions to serve tea to the parents of the groom as a token of respect and to seek their blessing on the marriage.

soup

The bride and groom are given a sweet soup (tong sui) to drink to mark their new journey in life together.

wedding group photo

It was a fun experience and it really made me want to settle down and get married too. Congratulations to Siaw Ting Chuan and Wong Siew Ling on their union. Cheers bro! :)

wedding reception

My best friend just got hitched yesterday with a fellow coworker. I’m really happy for him, and I have to admit, a little bit envious coz I’ve been trying so hard to find The One and not really succeeding. Ting Chuan has been my friend ever since time immemorial – we have been buddies since we were in Primary 1 (7 years old).

sheraton

The wedding banquet was held at Sheraton but I’ve been the “best buddy” since early morning. The writeup for that will be up tomorrow – it’s much more interesting. The “best buddy” system is a HK custom where the groom with an entourage of friends goes through obstacles created by the bride and her friends to gain access to her room and bring her back home.

sheraton decor

It was a lot of fun since it was the first time I’ve ever been involved in such an event. The custom isn’t Malaysian, it has just gained popularity recently due to the influx of HK and Taiwan serials. ;) There are a lot of interesting Chinese customs that I was exposed to and I will be writing about that with videos tomorrow.

sheraton table

I found the couple to be really sweet, they’re very nicely matched. Ting Chuan and Siew Ling just look so happy together that I couldn’t help but be happy for them. It’s nice to be married and settled and having kids and all that. It’s the life I want – that’s the purpose of my life, to leave behind my life of excess and find a soul mate who can tame me and domesticate me.

appetizer

The lunch reception started out at 12 noon and the first dish is the obligatory Chinese appetizer/sampler dish. It has prawns, abalone, fish and other dishes on a huge platter divided physically into sections.

black chicken soup

The second dish is “black chicken” soup – which is a kind of free range chicken that is renowned in Chinese cuisine as being more nutritious than regular chickens.

black chicken

I’m not sure if it’s the same thing as kampung chicken but it’s usually served during celebrations such as birthdays, weddings and festive seasons.

fish

The third dish is fish – a staple of all Chinese banquets. It’s a mixture of pan fried salmon and deep fried breaded fish. It’s surprisingly delicious, but then again I was famished from waking up in the morning for the entourage to the bride’s house. :)

peking duck

The next dish is a Peking duck type affair with the waitress taking rolls of soft, warm and fluffy bread (called man tou) and filling it with a piece of duck, spring onions, and then drizzling it with sauce before serving it individually.

duck bun

I liked this dish. It’s the sauce that makes or breaks the duck and the sauce at Sheraton is really good.

yin yang

The fifth dish was a combination of two items – there’s sweet and sour pork on one side of the dish and sea cucumber served in half a pineapple on the other side. It’s supposed to represent the yin and yang.

prawns abalone

The next dish also follows the yin yang concept with deep fried prawns on one side and abalone in a ring of broccoli on the other side.

dessert

The lunch wedding reception ended with a fruit platter and a mooncake and yam dish. They got married during the Mid Autumn Festival so the mooncakes were there as a nod to the occasion.

congrats

Congratulations Siaw Ting Chuan and Wong Siew Ling!

I will post the pre-wedding customs that started in the morning tomorrow – I found that experience to be much more interesting, as the “best buddy”. There are heaps of photos and lots of videos to upload, so I did the reverse chronological thing and posted up the lunch reception first. :)

golden palace

I went to Velvet Ting’s wedding reception last night. It was a shotgun wedding (not the type you’re thinking) in a sense, her younger sister Amy Ting was also having a combined wedding with her. I know both of the Ting sisters from my high school days and in Australia.

floral arrangements

The flower arrangements at their wedding dinner was simply amazing. The theme was roses and there were roses twined into the stairs and floral decorations on every table.

main table

The main wedding table for both pairs of bride and groom and their immediate families was the centerpiece of the place. The three tiered wedding cake and champagne flutes are arranged at the center stage in the backdrop.

ita ting

Most of the people at my table were my ex-classmates since Velvet used to be in our class. It’s like our 11th reunion out of high school. I sat beside Ita Ting, I’ve known her since Form 1.

velvet ting

This is the arrival of Velvet and her groom hailed by confetti all around…

amy ting

…followed by Amy and her groom.

cold dish platter

The dinner started soon after that with the traditional Chinese banquet cold dish platter.

cold dish

The cold dish is an appetizer which consists of a sampler of sorts – there’s a small portion of quail, mussels, squid and mushrooms.

shark fin soup serve

The next dish is traditionally the soup which is served into individual bowls by the waiter.

shark fin soup

It’s shark’s fin soup, which I’m sure the animal welfare groups would have a bone, I mean, fin to pick with. ;)

fish

The next item on the menu is steamed fish. Fish is a must-have at wedding feasts and Chinese banquets in general due to the association with prosperity.

sliced

It’s kindly sliced into more manageable pieces by the waiter.

chicken slice

Chicken cooked in herbs and wrapped in foil is the next item on the banquet parade. It is still wrapped in the foil when brought to your table and the waiter opens it up, releasing the fragrance of the herbs and slices the chicken.

chicken

The chicken is actually very tender, with an almost melt-in-your-mouth quality, so not much slicing was actually required. The process just makes it more manageable to eat using chopsticks.

cake

There was a much needed intermission while Velvet and Amy went on stage with their respective grooms to cut the wedding cake.

champagne

Champagne was also poured out into the flutes by the two newly weds.

yam seng

This is the customary “yam seng” toast which the Chinese do. It’s done in a very long refrain with the first syllable being vocalized for as long as you’re able to (highly variable depending on lung capacity).

wine

RM 135 bottles of Seifried red and white wine were served after that. It’s free flow, they had more than even I could drink! I think I partook in the vinos a little too much, coz my brain wasn’t functioning very well today. ;)

toast velvet

Here’s a toast to Velvet Ting and her groom. Congratulations! =D

toast amy

…and here’s to Amy Ting and her groom. Cheers! :)

bamboo shoots

The Food Parade (TM) went on after that with bamboo shoots and mushrooms…

bamboo clams

…bamboo clams (a local seafood) with mixed vegetables (at which point our table couldn’t even touch the food anymore)

prawns

…deep fried king prawns

honeydew

…before mercifully ending with an iced honeydew and sago dessert concoction.

me velvet candid

This is a candid shot of me talking to Velvet. I must have been reminiscing about this drama that most of the people at our table participated in while we were 14 years old during the school play.

me velvet

Congratulations Velvet! Now you’ve made me feel old and unwanted by marrying earlier than me. :p

fruits

There was another platter of fruits containing dragon fruit, pineapple, papaya and watermelon…

wedding cake

…as well as the mandatory piece of wedding cake you just have to eat out of courtesy despite having adjusted your belt buckle several times due to excessive gorging. ;)

wedding gift

The final dish is gift wrapped boxes that has a piece of fruitcake inside. It’s supposed to be taken home as a souvenir of the wedding dinner. It’s the custom over here and signifies the end of the dinner…

datina ting

…and it’s camwhoring time! ;) This is Datina Ting, another one of my ex-classmates in high school.

jeanie

Hello Jeanie! I met Jeanie at the wedding reception when she approached me and told me she reads my blog. Thanks for reading! :)

girl

There was also a camwhoring session with a girl I bummed a cigarette from who was helping out at the reception…

girls

…as well as the rest of the reception girls.

class of 97

Congratulations to Velvet Ting and Amy Ting on their respective weddings fro

m the Class of ’97. Cheers! :)

riviera lounge wedding

Aaron Ting and Jenny Chong had a wedding reception on the 1st of February, 2006 at the Rivera Lounge
in Kingwood Hotel, Sibu. I thought it was a rather unique place to hold
a private party for friends since at our age, the emphasis shifts from
the traditional Chinese dinners to more relevant receptions for our age
group since most people drink.

riviera lounge interior

The entire Riviera Lounge was booked by the newlyweds for their
wedding reception, so we had the entire place to ourselves. I know both
the bride and groom since Jenny Chong is my classmate and Aaron Ting is
the brother of another one of my classmates – Ita Ting.

riviera lounge bar

Riviera Lounge has a full bar and it was open for the night so free
flow beer, champagne and other drinks were available for the guests. I
went with a couple of friends and it seems like everyone knows everyone
in there coz we’re all classmates or friends. It’s great to catch up
with all my ex-classmates and exchange contacts since we’re all working
now.

riviera lounge buffet

The wedding reception also includes a buffet dinner which has soup,
mix-your-own salads, desserts, finger food and, of course, the main
course buffet fare. I loved the fish…I wonder how they managed to
debone the thing and serve it in fillets while still retaining the
taste of a classic steamed fish served in Chinese restaurants.

riviera lounge video

Download: Riviera Lounge wedding reception video [sixthseal.com]

riviera lounge aaron jenny

This is a photo of the couple – Mr. Aaron Ting and Ms. Jenny Chong.
Aaron is working in KL and he’s a reader of sixthseal.com as well,
which I didn’t expect and Jenny is doing her Masters in very
interesting field. ;)

riviera lounge group photo

Here’s one of the many group photos taken throughout the night – I met with a lot of ex-classmates that I haven’t seen in ages!
L-R: Liza, Collena, Jenny (the bride) and Huai Bin
(me). Chiew Yieng was there as well, she’s currently in Shanghai, me
and her go way back – we used to swim in her pool at 2 am in the
morning when we were in Form Five. Heh! Memories…

riviera lounge ita ting

This is me and Ita Ting (the younger sister of Aaron Ting). She’s
been my classmate ever since Form One and she’s a tennis player,
represented our school and division (state?). She’s really good in
tennis.

riviera lounge couple of the night

Here’s another photo of the couple of the night – Mr. and Mrs. Aaron Ting. Best wishes from all of us, and enjoy the honeymoon!

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