Denis Place cafe & restaurant is a well-hidden gem in the old
part of town. Nestled between rows of old shop houses, this charming
restaurant manages to work with the existing infrastructure and create
a luxuriously decorated interior at the same time.
The ambience of Denis Place once you step into it is palpable. The
lighting is dim and diffused, and there are racks of wine everywhere.
There is also a staircase leading to the upper dining section and
sections which have ceramic bowls filled with water and fresh flower
petals, as well as candles everywhere.
I love the effort spent into creating a warm ambience here…
Denis Place is very big on candles and flames, as you can see.
I had a glass of house red wine (RM 12) and a Blueberry Coolest Shake
(RM 8), which is a blueberries and ice cream blended drink. It’s nice
and creamy. My dining companion opted for the more conservative freshly
squeezed carrot juice (RM 14).
She had the House steak (RM 21) for the main dish.
It’s the signature dish of Denis Place, with 250 grams of well-done
prime Australian mince meat, grilled with melted cheese and served with
fries and chilli cheese sauce. It’s alright, once you find the steak.
It’s there somewhere under the other adornments. 😉
I had the House sandwich (RM 15), another Denis Place signature dish. This sandwich is huge…it’s impossible to open wide enough to get a bite. Seriously, it’s that good.
It’s a generous triple deck of toasted bread with salad, chicken, a whole fried egg, and beef bacon, served with crinkle fries.
We shared a dessert billed as Chocolate made in heaven,
with chocolate ice cream decked with pure chocolate fudge and Oreos for
RM 9. I was amazed by the sheer portion of the ice cream serving when
it came out…
Behold! The Chocolate made in heaven in
all of its glory! Just look at that sinful concoction of Oreos
slathered with chocolate fudge in a huge bed of chocolate ice cream…