This is the photo of the chocolate mousse I made after three days of
preparation. The recipe and step-by-step procedures will be furnished
below, including a video clip of the interesting chocolate mousse
dynamics.
Step 1: Line the mixing bowl (toilet bowl) with serviettes (toilet paper).
Step 2: Start putting in the first layer of chocolate (shit). The first chocolate layer should be semi-solid in nature.
Step 3: Line the first layer of chocolate (human excretion) with more serviettes (TP) and add another layer of solid chocolate (#2).
Step 4: Garnish the second layer of solid chocolate with another layer of serviettes and squeeze in a final layer of melted chocolate (liquid shit, best obtained when you really need to go).
Step 5: Marinate the chocolate mousse at 37 degrees Celsius for three days.
Step 6: Serve at room temperature. Recipe serves 2 people.
Download: Chocolate mousse serving method [sixthseal.com]
It’s actually just my backed up toilet which was attracting fleas of
all sorts. Watch the fleas swarm out as I take a piss in the movie!
sixthseal.com – Pushing the boundaries of good taste since 2002. 😉
