queensland nsw border

I just came back from Australia and we went to Queensland and New South Wales for a proper Northern Rivers experience. We actually landed in Queensland but the border to New South Wales is just about 5 minutes away from the airport. This is the obligatory “straddling the borders” photo and the hotel we stayed in actually has one half in NSW and the other in Queensland! It helps with legislation, they had a casino in one part of the hotel.

wallaby

Here’s some of the fun stuff that we did. Hand feeding a wallaby.

crab pots

Deadliest Catch: New South Wales. I love the series so I’m just going to go “Yeah, sometimes you just have to set the pots and follow your heart. It’s been six weeks out at sea and I think the greenhorn ain’t gonna make it”. Heh! No, seriously, we actually pulled up some crab pots.

yabbie pumping

Yabbie pumping with Irina!

yabbie

Here’s what a yabbie looks like – it has one huge claw and apparently, it’s edible. I wish I could say I caught this one but none of us had any luck with the yabbies.

mud crab

I had the most awesome mud crabs! Just look at the size of the claw. Now imagine sucking off the tender flesh and filling your mouth full of pure fresh crab meat with all the natural juices. I could eat it for the rest of my life!

(if only I can say the same about my relationships)

crab meat

I also learned how to eat it by picking out all the flesh with a crab fork to produce a bowl of sinfully pure crab meat. OMG I just love the way they prepare it, no sauces, just pure fresh crab. I would probably shank you with the crab fork if you took this bowl away from me. NO SHARING! *glares

hand feeding

Alright, don’t try this at home kids. Hand feeding is not recommended. Damn birds have tiny little teeth and they bite.

bacon poached eggs

Double bacon with two poached eggs on Turkish with grilled tomato and rustic potatoes at Cafe d’bar.

surfers

This is the view you’ll get while you’ve having breakfast. I know, it’s amazing. The tiny dots are people surfing.

finger lime

This is an Australian bush finger lime. It’s the most amazing thing I’ve ever seen – shaped like a finger and with perfect pearls of caviar like lime that bursts in your mouth. It’s not as sour as regular limes too.

flutterbie cake

The famous Flutterbie cakes with fresh cream, strawberries and jam in a quaint little cafe at Tyalgum – a tiny town with just a small row of shophouses right in the heartland of the Northern Rivers area. I can camwhore quite well eh? Reckon I got the act cute look down pat in this one. Yup, figure I did. ;)

mavis kitchen

Lunch at Mavis’s Kitchen at Murwillumbah – the acclaimed organic low-food-miles restaurant which is featured in MasterChef.

planking

Yes, you’ve been to Mt Warning…but have you planked in the middle of a road with Mt Warning as the backdrop? ;) Mount Warning is said to be the best place to catch a sunrise in Australia.

cattle auction

Cattle auction at Casino Beef Week in…Casino. Yup, it’s a small town in New South Wales. I just wish they had a casino so I can say I’ve been to a casino in Casino. It was awesome, we sat on bales of hay to watch the auction.

pig

Babe was there too. The pig I mean. No, not that one, you mean, mean person. You outta be ashamed of yourself! The pink pig.

wood chopping

The very manly wood chopping competition. You can just smell the testosterone in the air…and also flying bits of wood chips if you’re not careful.

skydive byron bay

Skydive Byron Bay! Jumping out at 14,000 feet and experiencing a 60 second freefall is pure bliss.

byron bay

Imagine sea kayaking around this bay with the waves crashing through your kayak as you power into the great blue sea. We spotted a pod of dolphins too!

cape byron kayak us

This is the “After” photo with Alycia, my team mate in the kayak. We felt more exhausted than we look, or at least I did. She’s awesome though and we were the only team that didn’t overturn the kayak (insert asterisk for small print). #purewin

byron bay steak

This is the best steak I’ve had, bar none. Medium rare with tender beef that melts in your mouth. It’s at Byron at Byron, the only 5 star resort in Byron Bay. The steak is locally sourced and all the ingredients are from organic farms a couple of miles away. Perfect farewell dinner for the trip.

limo

I wish the trip had lasted longer. Thanks to AirAsia X, Tourism New South Wales and Tourism Northern Rivers for organizing this trip. I really liked the limo. Yup, we had our very own limo, complete with champagne. Move out of the way, important people coming through. ;)

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