bla bla bla… restaurant is a relatively new
eating establishment that opened up in Kuching. It has a purplish pink
neon sign with a speech bubble around the restaurant’s name. It looks
like a small place but it’s actually 180 meters inside!
The interesting bit about bla bla bla restaurant is that there is a
water walkway/bridge with “stepping stones” which you have to pass
through in order to enter the restaurant. It kinda screens the patrons
a bit, coz you have to be at least reasonably sober to navigate
through, ya know. 😉
The square block bridge is also where the eating establishment
branches into the upstairs dining area or the al fresco seating areas
to the back. There are goldfish swimming around in the flowing water if
you look close enough.
Bla bla bla restaurant has a great ambience with the water features
and other well placed decors like this great platter of fresh produce…
There is a futon mound where you can relax and have a couple of
drinks coz you can get rather thirsty after saying the restaurant’s
name a couple of times. 😉
There is a second water walkway with lush greenery that leads to the
end of the long 180 meter dining area. The place feels like a lush
tropical paradise with the generous plant life placed around the area.
There are chandeliers and (another) interesting thing about bla bla bla restaurant is the retractable roof on top.
The narrow aisle is nicely arranged with tables for groups on one
side and tables for couples of the other side so there’s room to move
in the middle. The interior design is amazing.
I had a couple of margaritas (RM 18) which came with the signature pandan leaf that this place serves with most drinks.
This is the spicy mussels (RM 20). It came in a huge platter and it tastes great!
This is the ostrich roll (RM 22) which comes with a morsel of battered ostrich meat on a flat roll.
This is the lamb shank (RM 23) which came with a cutting knife and serving fork. It’s tender and delicious.
This is the cashew nut prawn (RM 28), a decadent serving of HUGE prawns (it’s gigantic, actually) with mayo. This is easily the best part of the meal.
L-R: John [blogspot.com], Huai Bin (me), Ericka, Sebastian, Kenny [kennysia.com].
bla bla bla … restaurant is a great place to have dinner. It opens till late and the ambience and food is great.
…and admit it, you love the name too. 😉
