bla bla bla … restaurant review

bla bla bla restaurant

bla bla bla… restaurant is a relatively new
eating establishment that opened up in Kuching. It has a purplish pink
neon sign with a speech bubble around the restaurant’s name. It looks
like a small place but it’s actually 180 meters inside!

bla bla bla bridge

The interesting bit about bla bla bla restaurant is that there is a
water walkway/bridge with “stepping stones” which you have to pass
through in order to enter the restaurant. It kinda screens the patrons
a bit, coz you have to be at least reasonably sober to navigate
through, ya know. 😉

bla bla bla water

The square block bridge is also where the eating establishment
branches into the upstairs dining area or the al fresco seating areas
to the back. There are goldfish swimming around in the flowing water if
you look close enough.

bla bla bla produce

Bla bla bla restaurant has a great ambience with the water features
and other well placed decors like this great platter of fresh produce…

bla bla bla futon

There is a futon mound where you can relax and have a couple of
drinks coz you can get rather thirsty after saying the restaurant’s
name a couple of times. 😉

bla bla bla green walk

There is a second water walkway with lush greenery that leads to the
end of the long 180 meter dining area. The place feels like a lush
tropical paradise with the generous plant life placed around the area.

bla bla bla roof

There are chandeliers and (another) interesting thing about bla bla bla restaurant is the retractable roof on top.

bla bla bla long

The narrow aisle is nicely arranged with tables for groups on one
side and tables for couples of the other side so there’s room to move
in the middle. The interior design is amazing.

bla bla bla margarita

I had a couple of margaritas (RM 18) which came with the signature pandan leaf that this place serves with most drinks.

bla bla bla mussels

This is the spicy mussels (RM 20). It came in a huge platter and it tastes great!

bla bla bla ostrich

This is the ostrich roll (RM 22) which comes with a morsel of battered ostrich meat on a flat roll.

bla bla bla lamb

This is the lamb shank (RM 23) which came with a cutting knife and serving fork. It’s tender and delicious.

bla bla bla prawns

This is the cashew nut prawn (RM 28), a decadent serving of HUGE prawns (it’s gigantic, actually) with mayo. This is easily the best part of the meal.

bla bla bla group

L-R: John [], Huai Bin (me), Ericka, Sebastian, Kenny [].

bla bla bla … restaurant is a great place to have dinner. It opens till late and the ambience and food is great.

…and admit it, you love the name too. 😉

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75 thoughts on “bla bla bla … restaurant review”

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