Chuan Kee Bak Kut Teh is located somewhere along the Genting-Klang road. Please do not attempt to get there without a GPS. It’s impossible. Fresh lives around that area and it took me and Michelle quite a while to find her place a couple of days ago.
We were headed out to dinner without a particular destination in place. I was about to go to a seafood restaurant when Fresh said that she was feeling like BKT. Hot damn! I felt like BKT too. Unfortunate for Mich who just had BKT for lunch. *pat pat*
Anyway, it was surprising to find the place PACKED despite the obscurity and…er, sheer ulu-ness of the area. I wouldn’t be surprised to find a BKT place in Klang full of hungry customers, but in this area? Hmm…
This is pig intestines/stomach soup with lots of pepper. I love this dish.
We also ordered a couple of other dishes:
I can’t read Chinese so Michelle would be the best person to ask about what we actually had.
I only know we ordered a lot of pork…
…coz that’s what you do when you eat BKT.
I have no idea who ordered this travesty though. Tofu! Veggies! WTF?
Now to the main feature! Klang (kinda, it’s on the Genting-Klang road :p) BKT.
Michelle‘s verdict: Not as good as Klang Bak Kut Teh
Fresh‘s verdict: Okay la. (and after some prompting) Alright since I’ve had Klang BKT, it won’t live up to that.
My verdict: Fucking good. Don’t use me as a gauge though, I was damn hungry at that time coz I haven’t eaten anything the entire day coz it was a Saturday. 🙂