Payung Cafe is a new eating establishment nestled in a quiet corner of town. It’s only open for dinner so not a lot of people are aware of the existence of this place yet. Payung translates to “umbrella” in the our fine national language.
Payung Cafe is meant as a secluded al fresco dining establishment that allows you to BYO wine. It has a nice, quiet ambiance that is well suited to conversation. The owner of Payung Cafe is also the resident chef.
The concept of Payung Cafe is to serve fusion food incorporating elements of the ASEAN countries. The seating arrangements are comfortable, with freshly cut orchids garnishing the tables. It’s nice touches like this that gives out good vibes to the customers.
The special of the day was the Green Tea Shake (RM 5) which most of us opted for. It’s made from freshly brewed green tea, not the stuff in cans. It tasted great, the milk doesn’t overpower the green tea and less milk is a Good Thing (TM) nowadays since I seem to have become lactose intolerant ever since I was admitted into ICU for overdosing and got renal and liver failure. Strange eh?
The Papaya Salad (RM 5) was the recommended appetizer which we shared. It has strong Thai influences and tasted surprisingly spicy (even for me). It’s nice though, chillies always get the appetite going, or so I’ve heard. 😉
Spring Rolls (RM 6) is the Vietnamese influenced starter and it tasted pretty authentic. I know coz I did a tour of duty back in ‘Nam during the 60’s. Me love you long time!
We also ordered the Mushroom Roll (RM 6). I have a lot of experience with the more magical variety of mushrooms and I’m sorry to inform you that this doesn’t contain that kind of mushroom. 😉
This is the Otak Rice (RM 8) that Joyce ordered. She missed the otak otak from her days in JB and have been craving for it since.
It was so good that she ordered another four (4) otak otak (RM 32) for us to try. Payung Cafe’s implementation of the otak otak contains a secret killer breed of chillies that makes it so spicy even the hardened ones amongst us (me and Kath) were tearing up due to the sheer Spice Factor and the others won’t even touch it. Heh!
I went for the Beef Ball with bread (RM 15). The presentation for this carnivore staple is great, with mint leaves garnishing the dish. However, it should be noted that the portions at Payung Cafe tends to be on the small side. It’s a little bit too small for a main dish.
There were about 3-4 large beef balls (not the dangling kind, the processed meat) covered with thick tomato based sauce…
…and three (3) minuscule slices of garlic bread accompanying it. I wouldn’t even go so far as to call it bread, it’s more like crumpets.
Colin had the Pork Chop (RM 18) which was also rather conservative in size. Size does matter, okay. It tastes good though, I had a small bite (which took up about 1/4 of the pork chop).
The proprietor was kind enough to serve us complimentary desserts though. He also handed me a pen and paper and asked me for my dubious guidance in naming the dishes. The first one was a baked banana pie sprinkled with powdered sugar. I wrote down Tropical Paradise, Bonkers for Bananas, and Banana Pockets.
The second dessert is a soft custard topped (heaped, more like) by ground peanuts, sultanas and raisins. I could only think of Nuts about Raisins and Tropical Shower. I don’t know if he’s going to end up using my suggestions but it was a fun exercise nevertheless.
The obligatory group photo thus ends this post. I’m the one in white. 😉
Payung Cafe is a quiet alcove nested in a town that has excellent service and great food. The ambiance is soothing as well. They could do with larger portions for the mains but overall, we enjoyed the experience. Cheers!