Senibong is a seafood haven located at Permas Jaya in Johor. I was very keen to try out this place since it has a reputation for having the freshest seafood in town. The restaurant we went to has been featured in Jalan Jalan Cari Makan, a local food TV feature. It turned out to be a truly extraordinary dinner!
Kampung Senibong is situated right by the sea and and boasts a long row of restaurants serving a wide range of various aquatic creatures.
Senibong itself is a village of seafood restaurants and all of them display the catch of the day – everything ranging from the relatively mundane fish to exotic stingrays.
I could be mistaken but I believe most, if not all, of the restaurants are halal. This is also another attraction since my experiences with halal seafood is limited, to say the least. The seafood I’ve eaten is usually cooked Chinese style and I thought it’ll be awesome to sample Malay style seafood. 😀
Senibong seafood is really just a long alley inter-spaced with private jetties owned by the restaurants. I imagine that’s where the fishermen unload their catch to be sold to the eateries. It manages to balance the fine line between commercialism and a quaint village like ambiance. I found the place very warm and inviting.
The lot of us descended to 6 Corner, one of the restaurants in Senibong. Dusk was just setting in and you can see the sea stretching out from the dining area.
I was told you can even glimpse Singapore from that vantage point.
Regardless, there’s just something about the sea breeze that whets your appetite like nothing else. 🙂
The first dish that came out was mussels cooked in a sweet and spicy sauce. The gravy was delectable! I nearly finished my plate of rice just from eating the mussels and the gravy inside.
I thought nothing could surpass that but then came the fish. It’s deep fried and cooked with Thai chilli sauce and pineapples. I’m not sure what type of fish they used but it didn’t come with a lot of bones, which is always a good thing. I sat on a table that has the fewest people, just so I could eat more of the food.
It turns out that the fish wasn’t sufficient so I was thick skinned enough to “borrow” the adjoining table’s dish. Heh! It really is that good. Who would have thought Thai chilli sauce and pineapples would make such a mouth-watering gravy?
This is the obligatory vegetable dish. I’m not keen on vegetables, especially when there are other more delicious fare on the table so I can’t comment on this. I ate some anyway.
This is just a plain egg omelet but 6 Corner somehow manages to elevate this simple dish into something extraordinary. The seasoning goes very well with the egg and the omelet neutralizes the stronger taste of the seafood dishes.
The deep fried whole prawns with chilli dipping sauce is awesome. I don’t know what they put into the batter but it tastes great and it’s crunchy enough to eat the entire thing whole – head and all. I also like the boat dish that it was served in.
I’m more blasé about the deep fried calamari. There’s nothing wrong with it per se, but the other dishes were so divine that this feels bland in comparison.
The tom yam soup is one of 6 Corner’s specialties as well. It’s very appetizing and spicy but it came rather late in the game so everyone was pretty full by then.
Just as we though the parade of dishes was ending, there was one last encore – black pepper crabs. I loved the sauce but I was too stuffed to eat more than a token claw.
It feels like I’m heaping lavish praises on the seafood here but I can honestly say that this is one of the best seafood dinners I’ve ever had in ages. It was truly an extraordinary feast. I ate so much I think my companions were taken aback.