I just came back from dinner at Sanbanto in SS2 with Cheryl, Kah Wheng and Lainey. Cheryl is in town for the holidays, the last time we met was earlier this month in Penang at Agua Mediterranean Restaurant.
Well, Cheryl’s been wanting to go to Sanbanto forever. I bought a voucher from MilkADeal specifically for the SS2 branch (which has very limited seating). The original branch at SS2 is the genesis of the Sanbanto story – a cafe and purveyor of fine pork products. They have their own farm and there’s a deli in front that offers everything you’ll want from a pig.
The most interesting thing about Sanbanto is that they have a butchery right on the premises. Discard your notions of the dirty ones you’ve seen – the one is Sanbanto is almost like a clean room – it’s highly sanitized and super chilled to keep the pork fresh.
Sanbanto is one of those places that prides itself on high quality pork – they rear their own pigs and the dishes they cook at their restaurants is made with love. In fact, most of the stuff is freshly made – I can see where my pork meatballs came from just a few minutes ago.
Pork Belly Salad (RM 13)
This lettuce, onion and cherry tomato salad is liberally sprinkled with pieces of crispy pork belly. It’s delicious when dipped in the honey mustard sauce.
Cheese Baked Pork Meat Balls (RM 10)
Divine is perhaps the best adjective to describe this appetizer. The cheese is so thick that it leaves a sticky trail like what you see when you pull a slice of pizza apart.
The pork meat balls are really delicious too – it’s firm and goes very well with the cheesy sauce. I saw the waitress cum butcher work on a new batch of pork balls when this dish was ordered – you just gotta love freshly prepared meals.
Sanbanto Double Bacon & Cheese Burger (RM 32)
The one we got in the voucher has a double patty instead of a single one – the beauty about this gigantic burger is that the patty is home-made. It’s flavored nicely too – I expected to be disappointed with this (it is after all just a burger) but it surprised me by being one of the best dishes that we had. It’s the juicy and well-marinated patties combined with the bacon that elevated this common menu item into something special. I highly recommend this.
Pork BBQ Ribs (RM 38)
Heavenly. Yes, I know I’ve used two celestial adjectives in this post but there’s no other way to describe it. It’s high on the fat content (as all good pork ribs should be) – don’t worry about getting a drab piece of lean meat when you order this in Sanbanto. It’s amazingly tender and practically falls right off the bone and the sauce that goes with it?
Sanbanto, SS2 also has the benefit of having excellent service in addition to all the porcine delights you would want. The seating is very limited but I think that’s a plus point – it maintains the ambiance of a small cafe with great service and delicious food! Thanks for the dinner Cheryl and Kah Wheng! 🙂
Want more awesome deals?
This looks really good. I actually get the vouchers that I find interesting so you’ll hear from me soon! You just can’t argue with RM 25 for an all-you-can-eat buffet at Siam 62 – it’s one of the few authentic Thai cuisine places out there!
…now can someone tell me what the Chinese words for Sanbanto mean? We’ve been wondering but forgot to ask the people there.