I was interviewed in The Star on Monday. It’s in News on page S10 in the Sarawak Edition done by Calvin Yeo. You can also view the entire interview in the link. Cheers mate! :)
Anyway, some updates about today:
We just got back from grocery shopping at TCM. She wanted to eat the oyster mee sua at Shihlin. I ordered two bowls and two bottles of mineral water. The person asked if I ordered chicken. I didn’t and told him so.
Nevertheless, he asked me *again* while we were eating and finally put two pieces of takeaway chicken on my table. I was rather puzzled by this since I already have home cooked food from her but well, since they were so insisting… ;)
It sounds remarkably like something rude but the acronym stands for “future mother-in-law”. I hadn’t dared hope to use that moniker but since she called it, I’m happy. :)
The soup is from the FMIL. The rice with home made fish cake in the tiffin is done by her and she also baked her trademark lemon cupcakes (hesitate to call them muffins coz a muffin means something entirely different to me ).
I jokingly told her that the previous rice box she packed me had a kid-sized portion of rice and she gave me a lot this time. Haha.
I love the lemony cupcakes dear! There’s no spoon this time around though. T_T