This is a special Chinese New Year menu item on all AirAsia flights. They’re made specially by Martin Yan for the Lunar New Year and features longevity noodles in an inventive recipe that includes a delicious thick sauce Chef Yan created himself, along with fresh minced chicken and a variety of vegetables like pickled carrots and radish, as well as green zucchini and red chilies.
Martin Yan’s Longevity Noodles by AirAsia goes for RM 15 a la carte or RM 16 as a combo with a 350 ml bottle of mineral water. The spicy chicken meat sauce goes very well with the crunchy texture of the julienned vegetables and the cooked-just-right longevity noodles with the perfect amount of soft-firm bite.
The hot sauce whets your appetite and the amount of sodium can probably kill a small horse but yet I was looking forward to eating this when I boarded. I forgot the pre-book the meal coz of the 24 hour minimum requirements and made sure to remind the cabin attendants (two of them, in fact) to let them know I wanted it so please hold one Martin Yan meal for me if possible.
I finished eating it with satisfaction and asked the lady next to me to take a photo. Let it be known that I strongly approve of this particular meal! I’ve eaten food cooked by Chef Martin Yan before and I don’t usually go crazy over airline food (not even 1 Michelin star ones) but the Martin Yan’s Longevity Noodles had me licking the microwave foil container clean while not being too obvious about it.
I pondered ordering another one but I thought having a second 241 gram meal right after the first wouldn’t taste as good. It would be overkill and my taste buds are saturated anyway but it was an awesome festive lunch 30,000 feet in the air before I came back for Chinese New Year! 🙂