WTF!!!! I can hear you guys scream from over here. Don’t worry, we had 2 meals at Michelin star places in Hokkaido so there’s lots of good food write-ups coming up. This was actually our very first meal in Japan. We were on the way to our ryokan (traditional full service Japanese inn) so we didn’t want to spoil our appetite since we had a complete kaiseki (multi course formal Japanese dinner) due in a few hours.
Thus, we decided to grab something light to eat at New Chitose Airport while waiting for the shuttle to pick us up. My better half wanted to eat soup so we came here. Personally, my choice was beef tongue, very popular in Japan, but she doesn’t like beef. I can eat just about anything and I was very happy with the Hokkaido in the title so here we came.
Shrimp and Broccoli in Hokkaido Organic Tomato Cream (JPY 910 or RM 38)
This was my order. You can have it by itself for JPY 530 (S) or JPY 690 (M) and I opted for the smallest size since I didn’t want to ruin my appetite. You can have Set A (Hokkaido white rice, sprouted brown rice, circle bread of Hokkaido wheat + one drink) for JPY 380 extra or Set B (just one of the 3 starches, no drink) for a JPY 160 supplement. I opted for the full set and went with Hokkaido white rice (200 grams) and an iced coffee.
The rice was nice and fluffy and came locally so that was delicious. The real star was the huge and juicy shrimps though. It was my first preview of the wonderful and abundant seafood available in Hokkaido and I fell in love right away. It went very well with the organic tomato soup base with cream. The cream is local too, Hokkaido is a big dairy producer.
Wok of Hokkaido Chinese Cabbage and Pork (JPY 520 or RM 22)
RM 22 for a soup seems a bit steep but the prices here are actually decent if you don’t convert. A regular meal per pax is usually around JPY 2,000 (RM 85) so it’s best not to convert. Haha. It’s a good thing I brought a fair amount of yen so we could eat whatever we wanted. The pork here was decent and the soup tasted good enough but I preferred mine. My dear had this and shared my rice.
I thought this was a good start to our Japan trip. It wasn’t over-the-top delicious or luxurious but that’s good coz we wanted to fit the kaiseki in later. Plus, since our first meal was so humble, the two other Michelin star restaurants we went to, the splurging on uni (sea urchin) with rice, the trio of snow crab, king crab and hairy crab is made all the more special. For that, Hokkaido Soup Stand served its purpose and we were both happy with what we had. Stay tuned for more! 🙂
Posted: 1:01 am Japan time (GMT/UTC +9)