I first had Yoshinoya in 2005 during a business trip to KL. The outlet has been closed for quite a few years though. Thus, when I heard Yoshinoya was opening again in Mid Valley Megamall earlier this year, I was quite enthused about eating there again. If you’re not familiar with the restaurant, Yoshinoya is a Japanese chain that serves beef bowl (牛丼/gyudon).
I went to Hokkaido with my better half earlier this year and we both enjoyed the trip to Japan. I was especially taken with their food. With Michelin rated ramen and Michelin star sushi to choose from, we didn’t get to eat the more pedestrian offerings, least of all something like beef bowl. I frequently go to Sukiya near Kota Damansara but that shuttered too so it was good to eat at Yoshinoya again.
Ontama Beef Bowl (RM 15.80)
This is what I ordered. It’s the flagship Yoshinoya beef bowl with an onsen tamago (hot spring egg) as a topping. I love the onsen egg, the runny yolk provides the perfect sauce for the salty and flavorful beef slices. Samantha had this too, but in the small size (RM 13.80). You can add a bit more rice and beef for RM 2 if you upgrade to the large.
One of the best things about Yoshinoya (in addition to their awesome beef) is their righteous pickles. You can add your own at the self-service counter beside the ordering kiosk. The vinegary peppers acts as a palate cleanser of sorts, so you can enjoy each mouthful of beef as if it was your first.
Chicken Katsu Curry Rice (RM 15.80)
Michelle had the chicken instead of beef. Yoshinoya is a beef bowl restaurant but they do serve a limited side menu of chicken tempura with rice and chicken katsu curry with rice, probably to cater to Buddhists who don’t eat cow. I tried it and it was surprisingly good. I would still prefer their beef bowls though, but the chicken ain’t bad.
Yoshinoya straddles the strange place between quick service restaurant and Japanese dining. It’s a true blue franchise from Japan but it’s also a fast food option, which makes sense in the busy office blocks surrounding Mid Valley. It’s very popular during lunch. I was there with Michelle and Samantha – it’s located at the top of the concourse beside its sister restaurant Hanamaru Udon. The entire place is actually called Yoshinoya Hanamaru Mid Valley and has the two restaurant flanking a common seating area. I’ll definitely be back for more beef bowl action!
3 thoughts on “Yoshinoya, Mid Valley KL”
I also prefer their beef bowls over chicken meals.
I was just thinking about having Yoshinoya today!
I had once but not this new outlet, I like the thinly sliced beef. Are they using Japanese rice, I prefer the texture 😛